Best 2 Fresh Pumpkin Bread Recipes

Welcome to the world of delightful flavors and warm aromas! In this article, we embark on a culinary journey to discover the best recipe for a delectable treat: fresh pumpkin bread. Whether you're a seasoned baker or just starting your baking adventures, this article will guide you through the process of creating a moist, flavorful, and aromatic pumpkin bread that will tantalize your taste buds and fill your home with the comforting scent of fall. Join us as we explore a variety of recipes, each offering unique twists and variations to suit your preferences, dietary restrictions, and baking expertise.

Here are our top 2 tried and tested recipes!

MOM'S FRESH CRANBERRY-PUMPKIN BREAD

Mom's Fresh Cranberry-Pumpkin Bread image

Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.

Provided by NancyLou

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h25m

Yield 20

Number Of Ingredients 10

Ingredients

1 serving cooking spray
3 ½ cups all-purpose flour
2 ½ cups white sugar
1 ½ tablespoons pumpkin pie spice
2 teaspoons baking soda
1 ½ cups canned pumpkin puree
4 eggs
⅔ cup milk
½ cup canola oil
1 (12 ounce) package fresh cranberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g

FRESH PUMPKIN BREAD

Fresh Pumpkin Bread image

A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.

Provided by Stacia Hayes

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup sugar or 3/4 cup Splenda sugar substitute
1/2 cup brown sugar or 1/2 cup Splenda brown sugar blend, packed
1 cup cooked pumpkin, mashed or 1 cup canned pumpkin
1 tablespoon vanilla extract
1/2 cup oil
2 eggs
1/4 cup water
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 teaspoons pumpkin pie spice
1/2 cup nuts (optional)

Steps:

Preheat oven to 350°F Spray standard size loaf pan with cooking spray.
Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
Pour into prepared baking dish.
Bake at 350°F for 1 hour 15 minutes.
•Options:.
BUNDT: Double recipe. (My personal preference.) Drizzle with a 1/2 cup brown sugar, 1/2 cup chopped pecans or walnuts, and 1/2 cup butter glaze. Melt sugar in butter. Add nuts and drizzle over top of cooled bundt bread.
MUFFINS: Recipe makes 18 muffins. Reduce baking time to 35 minutes.
Freezable for a quick, healthy alternative for dessert.

Nutrition Facts : Calories 310.9, Fat 12.1, SaturatedFat 1.8, Cholesterol 37.2, Sodium 260.7, Carbohydrate 46.5, Fiber 1, Sugar 26.2, Protein 4

Tips:

Choose the right pumpkin: For the best flavor and texture, use a sugar pumpkin or a pie pumpkin. These pumpkins have a sweet, dense flesh that is perfect for baking.
Roast the pumpkin ahead of time: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin a day or two in advance and store it in the refrigerator until you're ready to use it.
Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix the batter just until the ingredients are combined.
Use a loaf pan with a lid: A loaf pan with a lid will help to keep the bread moist as it bakes. If you don't have a loaf pan with a lid, you can cover the pan with aluminum foil.
Let the bread cool completely before slicing: Allowing the bread to cool completely before slicing will help to prevent it from crumbling.

Conclusion:

Pumpkin bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture and sweet flavor, pumpkin bread is a favorite fall treat. Whether you're looking for a classic recipe or something more unique, there's a pumpkin bread recipe out there for everyone. So grab a pumpkin and start baking!

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