VANILLA CRESCENTS WITH NUTELLA® HAZELNUT SPREAD
From the Balkans to the great plain of Central Europe, you may find these traditional Christmas cookies in the shape of a crescent moon. Easy to make, these cookies become even yummier after 2 to 3 days--but only for those who can resist long enough! Bake them along with your children and let them dip half into softened Nutella® hazelnut spread!
Provided by Nutella® hazelnut spread
Categories Trusted Brands: Recipes and Tips
Time 1h40m
Yield 16
Number Of Ingredients 6
Steps:
- Split the vanilla bean lengthwise with a knife; scrape out seeds or use 2 teaspoons vanilla extract if desired.
- In a large bowl, combine butter, sugar and vanilla seeds/extract; stir in flour and almond flour until dough comes together. Cover with plastic wrap; refrigerate for 30 minutes.
- Preheat oven to 350 degrees F. Take small amount of dough and roll into crescent shape; place on parchment paper-lined baking sheet.
- Repeat with remaining dough to make 16 cookies.
- Bake on center rack for about 15 minutes or until lightly golden. Remove from oven; let cool completely on baking sheet.
- Meanwhile, scoop Nutella® hazelnut spread into a small bowl set over small pan of boiling water; let stand for about 5 minutes or until softened. Dip half of each cookie into Nutella® hazelnut spread; let stand for about 20 minutes or until cool.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 18.1 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 46.1 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
spencer bonney
[email protected]These vanilla crescents are a bit too rich for my taste.
Martha Sunday
[email protected]I'm not sure what I did wrong, but my vanilla crescents didn't turn out very well.
Hafsa Hafsa
[email protected]These vanilla crescents are a great way to use up leftover Nutella.
Mukiibi Dirisa
[email protected]I love that these vanilla crescents can be made ahead of time.
Krishna Pun
[email protected]These vanilla crescents are the perfect addition to any cookie platter.
Michael Dugan
[email protected]The vanilla crescents were a bit dry, but the Nutella filling helped to make up for it.
Dorothy Ferrell
[email protected]I'm not a fan of Nutella, but I still enjoyed these vanilla crescents.
Nawedali 512
[email protected]These vanilla crescents are a bit time-consuming to make, but they're worth the effort.
Paschal Mbugani
[email protected]I love the combination of vanilla and Nutella in these crescents. They're so addictive!
Md saidullah
[email protected]These vanilla crescents are the perfect holiday cookie! They're festive and delicious.
Jocyliin Chavez
[email protected]I had some trouble getting the crescents to hold their shape, but they still tasted great.
RUSAKA DAVID
[email protected]The vanilla crescents were a bit too sweet for my taste, but I still enjoyed them.
Marie Kebe
[email protected]I'm not a big baker, but these vanilla crescents were surprisingly easy to make. I'll definitely be making them again.
Randall Hulsey
[email protected]I made these vanilla crescents for a party and they were a huge hit! Everyone loved them.
Shehzad butt Shehzad
[email protected]These vanilla crescents with Nutella hazelnut spread are a delightful treat! The crescents are delicate and flaky, and the Nutella filling is rich and creamy. I love the combination of flavors and textures.