Best 2 Fresh Restaurant Style Salsa Recipes
Fresh restaurant-style salsa is a delightful homemade condiment that brings vibrant flavors and zest to any Mexican dish or snack. With the right ingredients and techniques, you can recreate the authentic taste and texture of restaurant-quality salsa in your kitchen. This article will guide you through the process of making the perfect fresh restaurant-style salsa, exploring variations and tips to customize it to your preference. From selecting the ripest tomatoes to choosing the right spices, you'll learn how to create a salsa that is both flavorful and versatile. So, get ready to embark on a culinary journey and enjoy the deliciousness of homemade salsa, perfect for adding a pop of freshness and spice to your next meal or party.
Let's cook with our recipes!
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
FRESH TOMATO SALSA RESTAURANT-STYLE
My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.
Provided by MamaMia2008
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Choose tomatoes that are deep red in color and free of blemishes.
- Core and seed the tomatoes: This will help to remove the excess water from the tomatoes and prevent your salsa from becoming too watery.
- Use a variety of peppers: To add heat and flavor to your salsa, use a combination of different types of peppers, such as jalapeños, serranos, and habaneros. You can also use a combination of fresh and dried peppers.
- Roast the peppers: Roasting the peppers will help to bring out their flavor and make them easier to digest.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, can add a lot of flavor to your salsa. Chop them finely before adding them to the salsa.
- Don't over-process the salsa: The salsa should have a slightly chunky texture. If you over-process it, it will become too smooth and lose its flavor.
Conclusion:
With these tips and recipes, you can easily make delicious restaurant-style salsa at home. Whether you like it mild, medium, or hot, there's a salsa recipe here for everyone. So next time you're having a party or just want to enjoy a tasty snack, whip up a batch of your favorite salsa and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
