Best 2 Fresh Salmon Croquettes Recipes
Fresh salmon croquettes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. Made with flaked salmon, mashed potatoes, and a variety of seasonings, these croquettes are crispy on the outside and tender on the inside. They can be baked, fried, or broiled, and served with a variety of dipping sauces. Salmon croquettes also make a great way to use up leftover salmon. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, fresh salmon croquettes are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH SALMON CROQUETTES
Steps:
- Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
- Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
- Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 7.1 g, Cholesterol 50.8 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 4.9 g, Sodium 394.6 mg, Sugar 1 g
SALMON CROQUETTES WITH FRESH SALMON
These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.
Provided by fabeveryday
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Finely chop the salmon using a food processor.
- Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.
- Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
- Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 22.1 g, Cholesterol 95.2 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24.8 g, SaturatedFat 3 g, Sodium 360.6 mg, Sugar 1.9 g
Tips:
- Choose the right salmon. Fresh salmon is best for this recipe, but frozen salmon can also be used. If using frozen salmon, thaw it completely before cooking.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it's opaque in the center. Overcooking will make the salmon dry and tough.
- Use a food processor to make the croquettes. A food processor will make quick work of chopping the salmon and other ingredients. You can also use a knife, but it will take longer.
- Form the croquettes into balls or patties. You can use a spoon or your hands to form the croquettes. If you're having trouble keeping them together, you can add a little bit of bread crumbs.
- Cook the croquettes in a skillet or oven. You can cook the croquettes in a skillet over medium heat or in a preheated oven at 400 degrees Fahrenheit.
- Serve the croquettes with your favorite dipping sauce. Some popular dipping sauces for salmon croquettes include tartar sauce, cocktail sauce, and remoulade.
Conclusion:
Salmon croquettes are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They're easy to make and can be customized to your own taste. With these tips, you'll be able to make perfect salmon croquettes every time.
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