Best 2 Fresh Summer Corn Salad Recipes

Craving a vibrant and refreshing side dish to complement your summer barbecue or potluck spread? Look no further than a tantalizing fresh summer corn salad. With its delightful combination of sweet corn, crisp vegetables, and tangy dressing, this salad is a symphony of flavors that will awaken your taste buds. Let's embark on a culinary journey to discover the secrets of crafting the perfect fresh summer corn salad, a dish that will steal the show at any gathering and leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH SUMMER CORN SALAD

Fresh Summer Corn Salad image

This fresh corn salad is a refreshingly simple side dish, perfect for a hot summer night or afternoon picnic.

Provided by ltlmsmfft

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

4 ears fresh corn, shucked
½ cup finely diced red onion
2 ½ tablespoons red wine vinegar
2 ½ tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon ground black pepper
5 tablespoons thinly sliced fresh basil leaves

Steps:

Bring a large pot of salted water to a boil. Add corn and cook until the starchiness is just gone, about 3 minutes. Drain and immerse immediately in ice water to stop the cooking process and to set the color. Allow to cool, about 10 minutes.
Remove kernels, cutting close to the cobs.
Toss corn kernels with red onion, vinegar, olive oil, salt, and pepper in a large bowl. Toss in fresh basil just before serving. Taste and adjust seasonings. Serve at room temperature, or cold.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 13.3 g, Fat 6.4 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 169.8 mg, Sugar 2.5 g

FRESH CORN SUMMER SALAD

Fresh Corn Summer Salad image

Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely presentation - but there's nothing wrong with piling them in a bowl willy-nilly, a crisp riot of color and flavor.

Provided by Betty Fussell

Categories easy, quick, salads and dressings, side dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 cups fresh corn kernels (from about 5 ears)
1/4 cup chopped scallions
2 small young zucchini (about 1/2 pound), diced
2 small ripe tomatoes (about 1/2 pound), seeded and diced
1 orange sweet bell pepper, seeded and diced
1/4 pound green beans, parboiled 2 minutes and cut into 1/2-inch lengths
1/2 cup packed basil leaves
1 jalapeno pepper, seeded and chopped
1 clove garlic, minced
1/2 cup extra virgin olive oil
2 tablespoons lime juice
Salt and freshly ground black pepper

Steps:

In a medium bowl, combine the corn kernels and scallions, and transfer to one end of a serving platter. Place the zucchini, tomatoes, bell pepper and green beans in rows across the platter, until the platter is filled.
In the container of a blender, combine the basil leaves, jalapeno, garlic, olive oil and lime juice. Puree until smooth, and season to taste with salt and pepper. Pour the dressing over the vegetables, and serve.

Nutrition Facts : @context http, Calories 282, UnsaturatedFat 16 grams, Carbohydrate 25 grams, Fat 19 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 506 milligrams, Sugar 6 grams

Tips:

Select the freshest corn possible, with bright, plump kernels. Look for ears that are tightly wrapped in their husks, with no visible damage.
Shuck the corn just before using it, as the kernels will start to lose their sweetness once they are exposed to air.
If you are grilling the corn, preheat your grill to medium-high heat and brush the corn with olive oil before grilling. This will help to prevent the kernels from sticking to the grill grates.
For a smoky flavor, wrap the corn in aluminum foil before grilling. This will help to trap the smoke and infuse the corn with a delicious smoky flavor.
To make a corn salad, combine the corn with other fresh vegetables, such as tomatoes, cucumbers, and bell peppers. You can also add herbs, such as cilantro or basil, and a simple vinaigrette dressing.
Corn can also be used in soups, stews, and casseroles. It is a versatile ingredient that can be used in a variety of dishes.

Conclusion:

Fresh summer corn is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you are grilling it, roasting it, or adding it to a salad, corn is a surefire way to add flavor and nutrition to your meals. So next time you are looking for a fresh and healthy side dish or ingredient, reach for some corn. You won't be disappointed!