Best 6 Fresh Tomato And Basil Loaf Bread Machine Recipes
Bread, the staff of life, is a staple food in many cultures around the world. It is a versatile food that can be enjoyed in many different ways. Fresh tomato and basil loaf, a delightful and flavorful bread, is a perfect accompaniment to any meal, from a simple breakfast to a hearty dinner. With the help of a bread machine, you can easily create this delicious bread in the comfort of your own home. Here's a comprehensive guide to finding the best recipe for cooking fresh tomato and basil loaf bread machine.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO BASIL BREAD RECIPE
Tomato Basil Bread can be made in the bread machine or by hand. It's a flavorful dinner and holiday bread that's crusty on the outside and moist and soft on the inside.
Provided by Kristina
Categories Appetizer
Time 2h15m
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the water and yogurt until steaming, stirring occasionally. Let cool to 115°F, for approximately 5 minutes. While cooling, soak any water or oil off the sundried tomatoes and roughly chop into small pieces. Then follow the instructions below for your preferred method.
Nutrition Facts : Calories 139 kcal, ServingSize 2 oz, Carbohydrate 26 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 347 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g
TOMATO BASIL BREAD - BY HAND OR BREAD MACHINE
This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen.
Provided by Brandess
Categories Yeast Breads
Time 37m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
- With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
TOMATO BASIL BREAD
'I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine,' comments Julie Barta of Hiawatha, Iowa. 'I combined several recipes to come up with this loaf,' she writes. 'We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!'
Provided by Allrecipes Member
Time 3h10m
Yield 16
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.3 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 261.7 mg, Sugar 1.9 g
TOMATO BASIL BREAD
This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. -Darlene Hoefs, Schofield, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. , With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
GARLIC BASIL BREAD -FOR BREAD MACHINE
Make and share this Garlic Basil Bread -For Bread Machine recipe from Food.com.
Provided by B.B.Grimm
Categories Yeast Breads
Time 2h10m
Yield 1 lb. loaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredence into bread machine.
- Water first.
- Flour, sugar, salt, basil, garlic, and lastly yeast.
- Yields a 1 lb loaf.
Nutrition Facts : Calories 167.2, Fat 0.7, SaturatedFat 0.1, Sodium 391.6, Carbohydrate 34.2, Fiber 2.1, Sugar 0.8, Protein 5.8
HERB BREAD FOR BREAD MACHINE
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Provided by BowerMarty
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g
Tips:
- Use fresh tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and are less juicy.
- If you don't have a bread machine, you can still make this bread. Just mix the ingredients together in a bowl and then knead the dough for 10 minutes. Then, place the dough in a greased loaf pan and let it rise for 1 hour, or until it has doubled in size. Bake the bread at 350 degrees Fahrenheit for 30-35 minutes.
- For a crispy crust, brush the top of the bread with butter or olive oil before baking.
- This bread is best served warm. You can enjoy it on its own, or use it to make sandwiches or croutons.
Conclusion:
Fresh Tomato and Basil Loaf is a delicious and easy-to-make bread that is perfect for any occasion. The combination of tomatoes and basil gives the bread a unique and flavorful taste. This bread is also very versatile and can be enjoyed on its own, or used to make sandwiches or croutons.
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