Best 3 Fresh Tomato And Basil Pizza Recipes

If you're in search of a delicious, flavorful, and easy-to-make pizza recipe, look no further than the classic fresh tomato and basil pizza. With just a few fresh ingredients and a little bit of time, you can whip up this Italian masterpiece in the comfort of your own home. The key to making the perfect fresh tomato and basil pizza lies in using the freshest, ripest tomatoes you can find. These tomatoes will burst with flavor and create a vibrant sauce that forms the foundation of this dish. The addition of fresh basil adds a herbaceous aroma and a peppery bite, while the gooey mozzarella cheese binds all the elements together. Whether you choose to make your own pizza dough or use a store-bought option, this recipe will guide you through the steps of creating a pizza that will tantalize your taste buds and impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH TOMATO AND BASIL PIZZA

Fresh Tomato and Basil Pizza image

This classic fresh basil and cherry tomato pizza is ready in half an hour.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound refrigerated pizza dough
1 tablespoon olive oil
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
Freshly ground black pepper

Steps:

Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
Bake 12 to 15 min. or until crust is golden brown.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 30.7 g, Cholesterol 20.2 mg, Fat 10 g, Fiber 1.5 g, Protein 12.7 g, SaturatedFat 4.3 g, Sodium 545.7 mg, Sugar 3 g

GRILLED PIZZA WITH FRESH TOMATO AND BASIL

Grilled Pizza with Fresh Tomato and Basil image

Top homemade pizza dough with mozzarella, tomato and basil, then grill it to perfection.

Provided by Food Network Kitchen

Time 20m

Yield 4-6

Number Of Ingredients 8

Ingredients

1 pound prepared pizza dough, at room temperature
All-purpose flour, for rolling
1 tablespoon olive oil
2 cups shredded mozzarella
1/4 cup grated Parmesan
2 medium plum tomatoes, sliced and patted dry
Kosher salt and freshly ground black pepper
1/2 cup lightly packed fresh basil leaves, torn

Steps:

Stretch and roll the dough on a lightly floured surface into a thin rustic round about 1/4 inch thick and 12-inches in diameter (no need to be perfectly round). Transfer to an 18-inch-long piece of heavy-duty aluminum foil and brush the pizza with the oil. Lift the whole piece of foil and put on the grill. Grill until the dough is charred on the bottom and almost cooked through, turning the foil a quarter turn a few times to ensure even cooking, 4 to 7 minutes.
Using the foil, remove the crust from the grill. Scatter the mozzarella and Parmesan over top, add the sliced tomato and season lightly with salt and pepper. Using the foil, lift the pizza back onto the grill. Cover and grill until the cheese is melted, 2 to 3 minutes more. Remove the pizza from the grill and top with the basil.

FRESH TOMATO, BASIL, AND CHEESE PIZZA

Fresh Tomato, Basil, and Cheese Pizza image

Make and share this Fresh Tomato, Basil, and Cheese Pizza recipe from Food.com.

Provided by jenpalombi

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

14 ounces Boboli pizza crusts
2 teaspoons olive oil
1/2 cup parmesan cheese, grated, divided
3 tomatoes, cut into 1/4-inch slices (about 1 1/2 pounds)
6 garlic cloves, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh basil leaf

Steps:

Preheat oven to 450 degrees.
Place pizza crush on a baking sheet.
Brush crust with olive oil.
Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
Remove pizza to a cutting board, and top with fresh basil leaves.
Let stand 5 minutes.
Cut into 12 squares.

Tips:

Use the best tomatoes you can find. Fresh, ripe tomatoes are essential for a great tomato and basil pizza. Look for tomatoes that are firm and have a deep red color.
Slice the tomatoes thinly and evenly. This will help them cook evenly and prevent them from becoming soggy.
Use fresh basil leaves. Dried basil will not provide the same flavor and aroma as fresh basil.
Don't overload the pizza with toppings. A few simple toppings are all you need for a delicious pizza.
Bake the pizza at a high temperature. This will help the crust get crispy and the cheese to melt and bubble.
Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and the pizza to hold together.

Conclusion:

Tomato and basil pizza is a classic Italian dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious pizza that the whole family will love. So next time you're looking for a quick and easy meal, give tomato and basil pizza a try.