BEAN & CHEESE TAQUITOS W/ GUACAMOLE
I love taquitos, but it can be hard to find vegetarian-friendly versions (especially in restaurants). This easy recipe can be adapted for vegan diets as well.
Provided by D7591
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Make guacamole first by combining all ingredients except sour cream.
- Mash and stir until only small lumps of avocado remain.
- Garnish with sour cream piled in the center and refrigerate until ready to use.
- Combine beans, Tabasco, cumin, corriander, salt and cheese stirring well.
- Microwave tortillas between 2 paper towels, 3 at a time on high for 30 seconds.
- Work with one tortilla at a time, keeping the others covered in paper towels so they stay warm and moist.
- Place 1 tablespoon of filling at the center edge of tortilla closest to you and roll tightly away from you like skinny cigar.
- Keep filling away from the edges, as it may leak out when frying and cause the oil to spatter.
- Put seam side down on a paper towel or wax paper and repeat the process until you've made all 24 taquitos.
- Using medium-thick cotton string, toothpicks, or bamboo skewers secure the center seam of each taquito (if you omit this part, they will pop open during frying and make a big mess).
- Heat oil in medium frying pan on medium-high (about 325F) and cook taquitos 4 at a time turning frequently until golden brown on all sides.
- Drain on cooling rack on top of paper towels (this ensures the oil drains away and the taquitos stay crispy).
- Serve hot with guacamole.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriel Rivas
[email protected]I've made these taquitos several times and they are always a hit. They are easy to make and everyone loves them. I highly recommend trying them.
HWK SHIZUKA GAMING
[email protected]These taquitos were delicious! The filling was flavorful and the guacamole was the perfect complement. I will definitely be making these again.
Ghirat Khan
[email protected]I'm not a big fan of Mexican food, but these taquitos were surprisingly good. The filling was flavorful and the guacamole was creamy and tangy. I would definitely make these again.
Patrica Harton
[email protected]The taquitos were easy to make and tasted great! I especially loved the guacamole. I will definitely be making these again.
Rrrr Ggt6
[email protected]These taquitos were a bit too greasy for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Mnnur Bd
[email protected]I followed the recipe exactly and the taquitos turned out perfectly. They were crispy and flavorful, and the guacamole was creamy and delicious.
karim pro
[email protected]These taquitos were amazing! The combination of flavors was perfect and the guacamole was to die for. I will definitely be making these again and again.
Milan chaudhary
[email protected]The taquitos were easy to make and turned out great. The guacamole was a bit too spicy for my taste, but that's just a personal preference.
Graham Dirks
[email protected]These taquitos were delicious! The filling was flavorful and the guacamole was creamy and tangy. I will definitely be making these again.
Rishan FK
[email protected]I've made these taquitos several times and they are always a crowd-pleaser. The guacamole is the perfect complement to the crispy taquitos.
Dolon Saha
[email protected]These taquitos were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.