Best 2 Fresh Tomato And Onion Chutney Recipes
A fresh tomato and onion chutney is a tangy, flavorful condiment that can add a burst of flavor to any meal. This versatile condiment is commonly used in Indian cuisine and is a popular accompaniment to dishes such as samosas, pakoras, and curries. With its vibrant red color and tantalizing aroma, this chutney is sure to be a hit at your next gathering. Whether you're a seasoned chef or just starting out in the kitchen, this article will provide you with the best recipes and tips for creating a delicious and authentic fresh tomato and onion chutney.
Let's cook with our recipes!
FRESH TOMATO AND ONION CHUTNEY
Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine.
Provided by Bev I Am
Categories Chutneys
Time 1h47m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak onion with 1/2 tsp sea salt in 1 cup cold water for 15 minutes, then drain well in a sieve.
- Transfer to a bowl and stir in tomatoes, jalapeno, lemon juice and orange juice.
- Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes.
- Stir in tomatoes with pepper and remaining 1/2 tsp sea salt, then let stand at least 1 hour for flavors to develop.
- Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
- NOTE: Chutney can be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
FRESH TOMATO AND ONION CHUTNEY
Categories Condiment/Spread Fruit Juice Ginger Onion Tomato Orange Spice Jalapeño Gourmet
Yield Makes 4 servings or about 1 1/4 cups
Number Of Ingredients 11
Steps:
- Soak onion with 1/2 teaspoon sea salt in 1 cup cold water 15 minutes, then drain well in a sieve. Transfer to a bowl and stir in tomatoes, jalapeño, lemon juice, and orange juice.
- Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes. Stir into tomatoes with pepper and remaining 1/2 teaspoon sea salt, then let stand at least 1 hour for flavors to develop.
- Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
Tips:
- Choose ripe, firm tomatoes: This will ensure the best flavor and texture in your chutney.
- Use a variety of onions: Red, yellow, and white onions all add different flavors and textures to the chutney.
- Don't be afraid to experiment with spices: The recipe provided is a good starting point, but you can add or adjust spices to suit your taste.
- Be patient: Chutney needs time to develop its flavor, so don't be tempted to rush the process.
- Enjoy your chutney! It's a great addition to sandwiches, wraps, and grilled meats.
Conclusion:
Fresh tomato and onion chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It's a great way to use up fresh tomatoes and onions, and it's also a healthy and flavorful addition to your meals. So next time you're looking for something new to try, give this chutney a try. You won't be disappointed!
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