Best 6 Fresh Tomato Beef Bow Tie Pasta Recipes
Craving a delectable and hearty meal that combines the vibrant flavors of fresh tomatoes, tender beef, and the unique shape of bow tie pasta? Look no further! In this article, we'll guide you through discovering the secrets of creating an irresistible fresh tomato beef bow tie pasta dish that will tantalize your taste buds and leave you craving for more. With just a few simple steps and readily available ingredients, you'll be able to prepare a culinary masterpiece that will become a favorite in your kitchen.
Let's cook with our recipes!
FRESH TOMATO, BEEF & BOW TIE PASTA.
Make and share this Fresh Tomato, Beef & Bow Tie Pasta. recipe from Food.com.
Provided by nicollette
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the garlic and drain.
- Stir in the tomatoes, salt and pepper.
- Cook over medium heat for about 5-10 minutes and then add your pasta.
- Sprinkle with cheese and enjoy!
AWESOME BOW TIE PASTA
A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.
Provided by Kim Samuels
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
- Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 46 g, Cholesterol 18.7 mg, Fat 12.9 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 243.9 mg, Sugar 6.2 g
FRESH TOMATO, BEEF & BOW TIE PASTA
Make and share this Fresh Tomato, Beef & Bow Tie Pasta recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large nonstick skillet, brown ground beef and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles.
- Pour off drippings.
- Stir in tomatoes, salt and pepper.
- Cook over medium heat 5 minutes; stir occasionally.
- Meanwhile cook pasta according to package directions.
- Toss beef mixture and basil with pasta.
- Sprinkle with cheese.
Nutrition Facts : Calories 290.7, Fat 13.2, SaturatedFat 5.5, Cholesterol 89, Sodium 576.2, Carbohydrate 14.7, Fiber 1.7, Sugar 2.7, Protein 27.1
BEEF WITH BOW TIE PASTA
Meaty sirloin teams up with asparagus, sun-dried tomatoes and fresh basil in this tasty pasta supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices; set aside.
- Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated. Remove vegetables from skillet.
- Add beef to skillet. Cook about 2 minutes, stirring frequently, until beef is brown.
- Stir in asparagus mixture, remaining 1/2 cup broth, the pasta and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until hot. Sprinkle with cheese.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 65 mg, Fiber 3 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 6 g, TransFat 0 g
TOMATO BRIE BOW TIE PASTA
Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit.
Provided by TBASTIA
Categories Everyday Cooking Vegetarian Side Dishes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
- Toss pasta with tomato sauce and top with chopped basil before serving.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 34.1 g, Cholesterol 28.4 mg, Fat 8.8 g, Fiber 2.3 g, Protein 12.3 g, SaturatedFat 5.1 g, Sodium 340 mg, Sugar 4 g
BOW TIES WITH FRESH TOMATO SAUCE
I make this meatless dish often for my husband and me. Try it as a change of pace from traditional sauces. It's a great way to use up plum tomatoes. -Karen Vienot, Rothesay, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomatoes, oil, garlic, vinegar, herbs, salt and pepper. Cover and let stand at room temperature for 30 minutes. , Cook pasta according to package directions; drain. Return pasta to the pan; stir in tomato mixture. Cover and let stand for 2-3 minutes or until slightly heated. Toss and serve immediately.
Nutrition Facts : Calories 360 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Choose ripe, juicy tomatoes: This will ensure the best flavor for your sauce.
- Use a variety of tomatoes: This will add depth and complexity to your sauce. Try using a combination of Roma, cherry, and heirloom tomatoes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and makes them sweeter. You can roast them whole or in halves.
- Use a good quality olive oil: Olive oil is an essential ingredient in Italian cooking. Choose a mild-flavored olive oil that will not overpower the other flavors in your dish.
- Add fresh herbs to your sauce: Fresh herbs, such as basil, oregano, and thyme, will brighten up your sauce and add a touch of freshness.
- Season your sauce to taste: Salt and pepper are essential seasonings for any sauce. Add them to taste until your sauce is perfectly balanced.
- Let your sauce simmer: Simmering your sauce for a long time will allow the flavors to develop and deepen. Aim to simmer your sauce for at least 30 minutes, or longer if you have time.
- Serve your sauce over pasta, chicken, or fish: This is a classic way to enjoy tomato sauce. You can also use it as a pizza sauce or as a dipping sauce for bread.
Conclusion:
Tomato sauce is a versatile and delicious sauce that can be used in a variety of dishes. With a few simple tips, you can make a flavorful and delicious tomato sauce that will impress your family and friends. So next time you're looking for a quick and easy meal, give tomato sauce a try!
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