Best 3 Fresh Tomato Bruschetta Recipes
Fresh tomato bruschetta is a classic Italian appetizer that is a perfect way to showcase the flavors of ripe, juicy tomatoes. It's also incredibly easy to make, making it a great option for a quick and delicious snack or meal. With just a few simple ingredients, you can create a flavorful and refreshing bruschetta that will impress your friends and family.
Here are our top 3 tried and tested recipes!
FRESH TOMATO BRUSCHETTA
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BRUSCHETTA WITH FRESH TOMATO AND BASIL
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible.
- Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.
FRESH TOMATO BRUSCHETTA
Steps:
- In a bowl, mix all ingredients except bread and garlic cloves. Add salt and pepper to taste. Set aside, unrefrigerated, 3 hours. Heat oven to 350°F. Toast bread on a baking sheet. Rub cut side of garlic on each slice; top with tomato mixture.
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will make or break your bruschetta. Look for tomatoes that are deep red and have a slightly sweet smell.
- Choose a good quality bread: A sturdy bread that can hold up to the toppings is essential for bruschetta. Ciabatta or baguette are both good choices.
- Don't skimp on the olive oil: Olive oil is what gives bruschetta its signature flavor. Use a good quality extra virgin olive oil and be generous with it.
- Add some fresh herbs: Fresh herbs like basil, oregano, or thyme add a burst of flavor to bruschetta. You can also add some minced garlic for extra flavor.
- Don't overcrowd the bruschetta: When assembling your bruschetta, don't pile on too many toppings. You want to be able to taste all of the flavors, so use a light hand with the toppings.
Conclusion:
Bruschetta is a simple but delicious dish that can be enjoyed as an appetizer, snack, or even a light meal. With its fresh, flavorful ingredients, bruschetta is a surefire way to please everyone at your table. So next time you're looking for a quick and easy recipe, give bruschetta a try. You won't be disappointed.
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