Best 2 Fresh Tomato Gazpacho Recipes

Fresh tomato gazpacho is a refreshing and flavorful cold soup that is perfect for a summer meal. This classic Spanish dish is made with fresh tomatoes, cucumbers, bell peppers, onions, garlic, and olive oil. It is typically served chilled, and can be garnished with a variety of toppings such as croutons, chopped cucumber, or diced avocado. With its vibrant red color and zesty flavor, gazpacho is a delicious and healthy way to enjoy the bounty of summer produce.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH TOMATO GAZPACHO

Fresh Tomato Gazpacho image

Categories Soup/Stew Tomato No-Cook Cucumber Bell Pepper Summer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 pounds large tomatoes, halved
1/2 pound country-style bread, crust removed, cut into 1/2-inch pieces (about 4 cups)
1 red bell pepper, seeded, diced
1 cup chopped peeled English hothouse cucumber
1 cup chopped red onion
1/4 cup Sherry wine vinegar
1/4 cup extra-virgin olive oil
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 cup water

Steps:

Working over bowl, gently squeeze tomato halves to release seeds and juices. Strain juices, pressing on solids to extract as much juice as possible (about 1/2 cup). Discard seeds. Chop tomatoes. Transfer chopped tomatoes and tomato juices to large glass bowl. Add next 9 ingredients. Let stand at room temperature 1 hour.
Working in batches, puree gazpacho with 1 cup water in blender until smooth. Pour gazpacho into coarse strainer set over large bowl. Press on solids to extract as much soup as possible. Season with salt and pepper. Chill at least 2 hours and up to 1 day. Serve cold.

COLD TOMATO SOUP WITH FRESH CRAB GAZPACHO RELISH

Cold Tomato Soup with Fresh Crab Gazpacho Relish image

Provided by Bobby Flay

Time 40m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1/4 cup fresh lime juice
4 large red tomatoes, peeled, seeded and coarsely chopped
1 medium red bell pepper, seeded and coarsely chopped
2 cups canned tomato juice
1 medium cucumber, peeled, seed and diced
1 medium green bell pepper, seeded and coarsely chopped
1 jalapeno, minced
3 cloves garlic, coarsely chopped
1/2 cup chopped cilantro
4 slices good-quality white bread, crusts left on
Salt and freshly ground pepper
1 pound lump crab meat, picked over
1 red bell pepper seeded and diced
1 green bell pepper, seeded and diced
1 cucumber, peeled and diced
2 tablespoons finely chopped cilantro
2 tablespoons lime juice
Salt and freshly ground pepper

Steps:

Puree above ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.
Combine all ingredients in a bowl and season with salt and pepper to taste.

Tips:

Use ripe, juicy tomatoes. The quality of your tomatoes will make a big difference in the flavor of your gazpacho, so choose the best ones you can find.
Peel and seed your tomatoes. Peeling and seeding your tomatoes will help to create a smoother, more refined gazpacho.
Chop your vegetables finely. Finely chopping your vegetables will help them to blend more easily and create a smoother gazpacho.
Use a blender or food processor. A blender or food processor will help you to quickly and easily blend your gazpacho until it is smooth and creamy.
Season your gazpacho to taste. Add salt, pepper, and other seasonings to taste until you are happy with the flavor.
Chill your gazpacho before serving. Gazpacho is best served chilled, so be sure to refrigerate it for at least an hour before serving.
Garnish your gazpacho with your favorite toppings. Some popular garnishes for gazpacho include croutons, chopped cucumber, diced avocado, and fresh herbs.

Conclusion:

Fresh tomato gazpacho is a delicious, refreshing, and healthy soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious gazpacho that will impress your friends and family. So, what are you waiting for? Give this recipe a try today!