Best 3 Fresh Tomato Salad Dressing Recipes
With the abundance of fresh tomatoes during the summer season, a homemade tomato salad dressing is a delightful and refreshing way to enjoy the flavors of this juicy and tangy fruit. Whether you're looking for a light and tangy vinaigrette, a creamy and rich dressing, a flavorful salsa, or a zesty marinade, this article will provide you with the best recipe for your fresh tomato salad dressing needs.
Here are our top 3 tried and tested recipes!
HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING
Steps:
- Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
- Combine all ingredients in a blender and blend until smooth.
FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING
This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.
Provided by Dancer
Categories Salad Dressings
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
- Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
- Watch carefully so garlic does not get over-brown or burn.
- Carefully remove pan from oven and cool.
- When cool enough to handle, squeeze out the garlic pulp.
- Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
- Blend until smooth and use the dressing on any mixed garden salad.
- Refrigerate leftover.
FRESH TOMATO SALAD DRESSING
This recipe came from a vendor at a Farmers Market in San Luis Obispo, CA. Easy to make and it tastes great on salads.
Provided by Babs7
Categories Vegetable
Time 1h15m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- combine all ingredients in medium bowl.
- chill for 1 hour.
- Serve over a garden fresh salad and enjoy!
Nutrition Facts : Calories 178, Fat 18.2, SaturatedFat 2.5, Sodium 41.9, Carbohydrate 4.2, Fiber 1.1, Sugar 2.5, Protein 0.9
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your dressing. Look for tomatoes that are a deep red color and have a slightly soft texture.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a bright, aromatic flavor to your dressing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overdress your salad: A little dressing goes a long way. Start with a small amount and add more to taste. Overdressing your salad will make it soggy and less flavorful.
- Let your dressing rest: Allowing your dressing to rest for at least 30 minutes before using will allow the flavors to meld and develop. If you're short on time, you can still use your dressing immediately, but it won't be as flavorful.
- Store your dressing properly: Store your dressing in an airtight container in the refrigerator for up to 5 days. Be sure to shake the dressing well before using.
Conclusion:
A fresh tomato salad dressing is a delicious and versatile way to dress up your favorite salads. With just a few simple ingredients, you can create a flavorful dressing that will enhance the taste of your tomatoes and other salad ingredients. Whether you're looking for a light and refreshing dressing for a summer salad or a more robust dressing for a hearty winter salad, you're sure to find a recipe in this article that you'll love. So next time you're looking for a way to add some extra flavor to your salad, give one of these fresh tomato salad dressings a try.
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