PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
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Ridoy Biawas
[email protected]I followed the recipe exactly, but my crisps didn't turn out as crispy as I would have liked.
hriday ray
[email protected]These crisps were a bit too greasy for my taste.
Ali zaman Ali zaman
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed these crisps.
Amar Hashim
[email protected]These crisps are a great way to use up leftover tortillas.
Gavin Rhyne
[email protected]I love the cheesy, crispy texture of these crisps. They're the perfect snack to munch on while watching a movie.
Johnterry Comedy
[email protected]These crisps are a great way to add some extra flavor to your favorite dips and spreads.
Sajan Jabegu
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're crispy and cheesy and perfect for snacking.
Amari Boykin
[email protected]These crisps are a great way to use up leftover tortillas. They're also a fun and easy snack to make with kids.
Nova Aphrodite
[email protected]I love the cheesy, crispy texture of these crisps. They're the perfect snack to munch on while watching a movie.
Md Ariful Hossen
[email protected]These crisps are a great way to add some extra flavor to your favorite dips and spreads.
Vernon “Trey” Slayton
[email protected]I've never made tortilla crisps before, but these were so easy to make. I'll definitely be making them again.
Muzee khan
[email protected]These crisps are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Md:hasan Hawlader
[email protected]I love that these crisps are baked and not fried. They're a healthier snack option that still tastes great.
Adam Hammood
[email protected]These crisps are a great way to use up leftover tortillas. They're also a fun and easy snack to make with kids.
Jonathan Hardin
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're crispy and cheesy and perfect for snacking.
Rashmee Thapa
[email protected]I made these crisps for a snack and they were gone in minutes! They're so addictive.
sudesh rai
[email protected]These are so easy to make and they taste amazing! I love the combination of Parmesan cheese and chili powder.
Bridget Nankya
[email protected]I've made these crisps several times now and they're always a crowd-pleaser. They're also a great way to use up leftover tortillas.
md Arifkhan
[email protected]These parmesan tortilla crisps were a huge hit at my party! They were so easy to make and everyone loved them.