Best 2 Fresh Vegetable Basil Soup Recipes
If you're craving a warm and comforting dish packed with fresh flavors, look no further than vegetable basil soup. Whether you prefer a creamy or broth-based soup, there are endless variations to suit your taste. With an abundance of fresh vegetables, fragrant herbs, and savory spices, this versatile soup is not only delicious but also a nutritious meal that's perfect for a cozy dinner or a quick and easy lunch. From classic recipes that showcase the natural sweetness of vegetables to more innovative versions that incorporate unique ingredients and flavors, this article will guide you through the steps of creating the perfect fresh vegetable basil soup.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH VEGETABLE BASIL SOUP
I found this recipe online and it turned out pretty good. I have a fondness for fresh peas so I haven't tried it yet with frozen.
Provided by Mary Hallen
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sometimes I add a hot pepper sauce for some bite.
- In a 5-qt pan over med heat, melt butter.
- Add onion, celery and carrot.
- Cook, stir occasionally, until veggies are soft but not brown (10 min).
- Add potato, tomatoes, stock, basil to pan.
- Bring to boil, then cover and simmer for 15 minutes.
- Add cauliflower and zucchini and simmer for about 10 minutes.
- Add peas and simmer for about 5 minutes or until all veggies are tender.
- Season with salt and pepper.
- Serve with cheese.
FRESH VEGETABLE BASIL SOUP
Steps:
- 1. Chop onion, slice celery, slice carrots 1/8 inch thick.
- 2. Peel and cube potatoes, peel and dice tomatoes.
- 3. Break cauliflower into flowerets.
- 4. Slice zucchini 1/4 inch thick.
- 5. In a 5 quart pan over medium heat, saute, with a small amount of water until tender, onion, celery and carrots.
- 6. Add the other ingredients to the pan: the potatoes, tomatoes additional water, basil, garlic powder, bay leaf, thyme and parsley.
- 7. Bring to a boil, then cover and let simmer for 15 minutes.
- 8. Add cauliflower and zucchini and simmer for 10 more minutes.
- 9. Add peas and simmer for another 5 minutes, or until all vegetables are tender.
- 10. Season to taste with salt if desired.
- 11. Serve.
- 12. Garnish with a small celery heart stalk with the leaves still attached, if desired.
Tips:
- Use fresh, seasonal vegetables. This will ensure the most flavorful soup possible.
- Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in vegetable basil soup, so feel free to mix and match until you find a combination that you like.
- Add fresh herbs for extra flavor. Basil is a classic herb to use in vegetable basil soup, but you can also add other herbs like thyme, rosemary, or oregano.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Vegetable basil soup is a delicious and healthy meal that can be enjoyed by people of all ages. It's a great way to use up fresh vegetables, and it's also a good source of vitamins, minerals, and antioxidants. So next time you're looking for a quick and easy meal, give vegetable basil soup a try!
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