Best 5 Fresh Vegetable Dip Recipes
Fresh vegetable dip is a delicious and healthy appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like it chunky or smooth, spicy or mild, there is a fresh vegetable dip recipe out there for everyone. With so many different recipes available, it can be difficult to know where to start. This article will help you find the best recipe for fresh vegetable dip, so you can enjoy this delicious and healthy snack at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH VEGETABLE DIP
This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 228 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
FRESH HERB VEGETABLE DIP
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FRESH VEGETABLE PLATTER WITH OLIVE OIL DIP
Categories Vegetable Appetizer No-Cook Prosciutto Bon Appétit
Number Of Ingredients 5
Steps:
- Arrange vegetables on platter. Allow guests to drizzle oil onto their plates and season oil to taste with salt. Serve olive oil with vegetables, bread and prosciutto.
FRESH VEGETABLE DIP
Make and share this Fresh Vegetable Dip recipe from Food.com.
Provided by MizzNezz
Categories < 15 Mins
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Chill for 1 hour.
- Serve with fresh veggies.
FRESH VEGETABLE 'DILL' SPREAD AND DIP
Steps:
- Using a food processor empty the sour cream and mayo into its bowl. Add all the dry ingredients. Blend until smooth and well-mixed. Chill at least 2 hours in an air-tight container. Serve with fresh vegetables alongside.
Tips:
- Choose fresh, seasonal vegetables: The fresher the vegetables, the better your dip will taste. Look for vegetables that are brightly colored and free of blemishes.
- Variety is key: Don't be afraid to experiment with different types of vegetables. The more variety you have, the more complex and flavorful your dip will be.
- Roast or grill your vegetables: Roasting or grilling vegetables intensifies their flavor and gives them a smoky, caramelized taste. This is a great way to add depth of flavor to your dip.
- Use a combination of textures: Some vegetables, like carrots and celery, are naturally crunchy. Others, like tomatoes and avocados, are soft and creamy. Combining different textures will make your dip more interesting to eat.
- Don't over-process your vegetables: You want your dip to have some texture, so don't puree your vegetables until they're completely smooth. A few small chunks of vegetables will add a nice contrast to the creamy base.
- Use a good quality oil: The type of oil you use in your dip can make a big difference in the flavor. Use a flavorful oil, like olive oil or avocado oil. Avoid using vegetable oils, which can have a bland taste.
- Season your dip to taste: Start with a basic recipe and then adjust the seasonings to your liking. Add salt, pepper, garlic powder, onion powder, and any other herbs or spices that you think will complement the vegetables.
Conclusion:
Fresh vegetable dip is a healthy, delicious, and versatile snack or appetizer. It's perfect for parties, potlucks, or simply enjoying at home with friends and family. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a healthy snack, reach for a bowl of fresh vegetable dip. You won't be disappointed!
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