Best 4 Fresno Potatoes Recipes

Fresno potatoes, a variety of fingerling potatoes, are known for their delectable flavor, creamy texture, and ability to hold their shape well during cooking. Originating in the Central Valley of California, these potatoes have a thin, reddish-brown skin and a tender, slightly sweet flesh. Whether you prefer them roasted, fried, or mashed, Fresno potatoes are a versatile ingredient that can elevate any dish. Explore a collection of carefully curated recipes to discover the perfect way to prepare this unique and flavorful potato.

Let's cook with our recipes!

FRESNO POTATO CASSEROLE

Fresno Potato Casserole image

Make and share this Fresno Potato Casserole recipe from Food.com.

Provided by Tonkcats

Categories Potato

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2-3 lbs medium-size potatoes (thin-skinned)
4 slices bacon, fried and crumbled
4 green onions, chopped
1/2 cup milk
1 cup sour cream
1 cup cheddar cheese, shredded
salt & pepper
3/4 cup seasoned croutons, slightly crushed
3 tablespoons butter, melted

Steps:

Boil potatoes just until tender.
Drain well.
Cool.
Peel and cut into 1/4-inch slices.
In greased, shallow two quart casserole, arrange half of the potato slices.
Top with half of the bacon and onion.
Stir milk into sour cream; spread half the mixture over onion, then half the cheese. Season with salt and pepper.
Repeat layers.
Sprinkle with croutons and drizzle butter over all.
Bake in 350 degrees oven for 30 minutes or until hot throughout.

FRENCH POTATOES

French Potatoes image

This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.

Provided by Recipewrestler

Categories Potato

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs potatoes, peeled and very thinly sliced
1 medium onion, sliced into rings
3 teaspoons butter
salt and pepper
6 teaspoons milk
1 pinch paprika

Steps:

Put the potato slices to soak in cold water.
Put the onion rings into a bowl.
Cover with plastic wrap, and pierce.
Microwave on HIGH for 1 minute.
Grease a five cup casserole dish with a little of the butter.
Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.
Season each layer with salt and pepper.
Pour the milk over the potatoes and dot with the rest of the butter.
Sprinkle the top with paprika.
Cover with plastic wrap, and pierce.
Microwave on HIGH for 13 minutes.
Rotate half-way through cooking time.
Allow to stand, covered, for 5 minutes before serving.

FRENCH ONION POTATOES

French Onion Potatoes image

This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.

Provided by Julie

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

cooking spray
2 large onions, sliced
1 (1.5 ounce) package dry French onion soup mix
1 ⅓ cups diced cooked bacon
6 large potatoes, peeled and sliced
3 ½ cups shredded Cheddar cheese
2 ½ cups heavy cream

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.
Spray a piece of aluminum foil with cooking spray and cover the baking dish.
Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 29.2 g, Cholesterol 99.1 mg, Fat 30.2 g, Fiber 3.5 g, Protein 17 g, SaturatedFat 17 g, Sodium 788.3 mg, Sugar 2.2 g

FRENCH FRIED POTATOES

French Fried Potatoes image

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

Provided by Lorelei Rusco

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

⅓ cup white sugar
2 cups warm water
2 large russet potatoes - peeled, and sliced into 1/4 inch strips
6 cups vegetable oil for frying
salt to taste

Steps:

In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 48.9 g, Fat 33.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 305.3 mg, Sugar 18.1 g

Tips:

For a crispy exterior and creamy interior, use a combination of Yukon Gold and russet potatoes.
Slice the potatoes evenly so that they cook evenly.
Toss the potatoes in the seasoned flour mixture until they are evenly coated.
Pan-fry the potatoes in a large skillet over medium heat until they are golden brown and crispy.
Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Fresno potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a quick weeknight meal or a special occasion dinner. With their crispy exterior and creamy interior, Fresno potatoes are sure to be a hit at your next gathering.