Best 2 Fried Apple Pancake Rings Recipes
Fried apple pancake rings are an indulgent and delicious treat that can be enjoyed as breakfast, brunch, or even as a dessert. The combination of sweet, caramelized apples, crispy pancake batter, and a sprinkle of cinnamon sugar creates a delightful dish that is sure to tantalize taste buds. Preparing this dish requires some simple ingredients, such as apples, pancake mix, butter, and spices, but the end result is a culinary masterpiece that will be a hit with family and friends.
Here are our top 2 tried and tested recipes!
FRIED APPLE PANCAKE RINGS(CARLA HALL)
This recipe uses pancake batter to coat apple rings, then fried to perfection with an apple cider syrup! You can substitute whole wheat pancake batter or make your own. I have added my own recipe for apple cider syrup. The original called for reducing the cider by half and gave no amounts. This one is much quicker and yummy. I didn't have Bisquick, so made my own from a recipe on this site, substituting about 1/3 of the flour with whole wheat flour. From Carla Hall on the new ABC program, the Chew. Hootie!
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make hot apple cider syrup:.
- Bring juice and brown sugar to a boil, and simmer until sugar is dissolved. Stir in lemon juice(if using), cornstarch, cinnamon and nutmeg.
- Reduce heat to medium low and simmer about 5 minutes, till syrup consistency.
- Beat baking mix, egg and milk with whisk until smooth. Add pumpkin pie spice(or apple pie spice) and lemon zest to batter and mix until incorporated.
- Grease griddle.
- Core and cut apples crosswise in 1/8-inch slices.
- Using a toothpick dip slices into batter(I used my fingers, but you could also use a fork or spoon). Cook on medium hot griddle until golden brown, turning once(about 3-5 minutes each side). Serve hot with apple cider syrup.
- Enjoy!
FRIED APPLE PANCAKE RINGS
This recipes is from Carla Hall. Carla's mother's recipe box is filled with delicious suggestions-and here's one with Carla's own unique twist. These are absolutely delicious.
Provided by Pat Duran
Categories Pancakes
Time 25m
Number Of Ingredients 14
Steps:
- 1. Beat baking mix, eggs and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest of 1/2 a lemon to the batter and mix until incorporated. Grease griddle. Core and cut apples crosswise in 1/8 inch slices that look like doughnuts. Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
- 2. Apple Cider Syrup: Combine sugar ,cornstarch, nutmeg, and cinnamon in a saucepan. Pour in apple and lemon juice and zest. Cook and stir constantly until thickened and it comes to a boil. Boil 1 minute and continue to stir. Remove from heat and stir in butter. Great over French toast, pancakes, bread pudding all cakes and pies and other desserts.
Tips:
- Use firm apples: Softer apples will break down too much during cooking and won't hold their shape as well.
- Slice the apples thinly: This will help them cook evenly.
- Don't overcrowd the pan: If you add too many apple slices to the pan at once, they won't cook evenly.
- Cook the apples until they are golden brown: This will give them a slightly caramelized flavor.
- Be careful when flipping the pancakes: They can be delicate, so use a spatula that is thin and flexible.
- Serve the pancakes warm: They are best enjoyed fresh out of the pan.
Conclusion:
Fried apple pancake rings are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up leftover apples, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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