THE BEST CARROT SOUP EVER!

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Make and share this The Best Carrot Soup Ever! recipe from Food.com.

Provided by Lori 13

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons butter
1 large onion (minced)
2 garlic cloves (minced)
8 carrots (peeled, grated)
2 plum tomatoes (chopped)
4 cups chicken stock (MUST be homemade!)
salt & fresh ground pepper (to taste)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup evaporated milk
2/3 cup sour cream

Steps:

  • Heat butter in a pot. Add the onion and garlic. Saute 3 minutes.
  • Add the carrots and tomatoes. Saute 5 minutes.
  • Add Stock, salt and pepper, nutmeg and ginger. Bring to a boil. Reduce. Simmer 10 minutes.
  • Puree. Return to pot.
  • Add the milk and sour cream. Heat through, but DO NOT BOIL.
  • YUM!

Shamim Sheila
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I love this soup! It's so easy to make and it's always a crowd-pleaser.


LOVE MOM__456
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This soup is a great way to use up leftover carrots. It's also a very affordable meal.


Roman Mia
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I made this soup for a potluck and it was a huge hit. Everyone loved it!


SophiaBeatrice Nitu
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This soup is amazing! I love the creamy texture and the subtle sweetness of the carrots. It's the perfect comfort food.


Naledi Lebohang
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I was really impressed with this soup. It's so flavorful and satisfying. I will definitely be making it again.


Priyapriya Shrestha
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This soup is delicious! I love the combination of carrots, ginger, and cumin. It's a perfect soup for a cold winter day.


Rajash Dhami
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I've made this soup several times now and it's always a hit. I like to add a little bit of cayenne pepper to give it a bit of a kick.


Caylee Torres
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This soup is so easy to make and it's packed with flavor. I love that it's a healthy and affordable meal.


Amir Tmg
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I made this soup for my family last night and they loved it! Even my picky kids ate it all up.


jhoy Anobar
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This carrot soup is the best I've ever had! It's so creamy and flavorful, and the ginger and cumin add a really nice touch. I will definitely be making this again.