Best 6 Fried Apples And Bread Slices Recipes

SOUTHERN FRIED APPLES

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

STELLA'S WHITE BREAD APPLE PIE

Steps:

• Sprinkle the 2 tablespoons of sugar and the 2 tablespoons of water into the bottom of a 13x9 baking dish. Top with the sliced apples. Cover the apples with the crustless bread, covering completely in a single layer.
• Combine the 1 1/2 cups sugar, cinnamon, beaten egg, flour and melted butter. Pour over the bread slices.
• Bake at 350* for 40-45 minutes or until the apples are tender and the crust is browned.

MOM'S FRIED APPLES

Steps:

• Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

FRIED APPLES AND BREAD SLICES

Steps:

• Heat 2 tablespoons margarine in a large skillet over medium-high heat.
• Add apple slices and sprinkle with cinnamon and sugar.
• Cook the apples for 5 minutes, turning frequently with a spatula.
• Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
• Place apple and bread slices on serving platter and top with remaining margarine.

GRILLED PORK TENDERLOIN WITH FRIED APPLES

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Generously season pork tenderloin with garlic salt and pepper.
• Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.
• Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.

FRIED APPLES RECIPE - (4.4/5)

Steps:

• Clean, core and slice apples Add 2 cups apple juice to large skillet and add apples, stir to cover with juice the best you can. Stir often and simmer until apples are fork tender, about 15 minutes. Remove apples with a slotted spoon and place in bowl. Keep apple juice on low heat. In the blender, combine 1/2 cup apple juice, cornstarch, apple pie spice and brown sugar, blend until smooth Slowly whisk mixture into heated apple juice, whisking constantly, cook until thick and bubbly. Add apples back into mixture and heat through Serve warm or cold Store leftovers in fridge *****Apple Pie Spice Recipe****** 1/4 cup cinnamon 2 teaspoons nutmeg 1 teaspoon allspice 1 teaspoon ground ginger Mix all spices together Store in an airtight container