WHIPPED CREAM
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Provided by Alton Brown
Categories dessert
Time 20m
Yield 1 1/2 to 2 cups whipped cream
Number Of Ingredients 2
Steps:
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
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zoe zoe
[email protected]This whipped cream is perfect for any occasion.
Biti Talukdar
[email protected]I love this whipped cream! It's so light and fluffy, and it tastes amazing.
Mahfuz Ahmed
[email protected]This whipped cream is a game-changer! I'll never go back to store-bought again.
Uhozabe Gloria
[email protected]I'm so impressed with this whipped cream. It's the best I've ever had.
M shakir shakir
[email protected]This whipped cream is so delicious, I could eat it by itself!
Carlancia Brisco
[email protected]I've never been able to make whipped cream before, but this recipe made it so easy.
JB The Worshiper (John JB Butler Jr)
[email protected]This whipped cream is the perfect addition to any dessert.
Clark Bianca
[email protected]I'm so glad I found this recipe! I'll never buy store-bought whipped cream again.
Sujay Mandal
[email protected]This whipped cream is so versatile! I've used it to top pies, cakes, and even ice cream.
Adren Arita
[email protected]I love that this whipped cream is made with just a few simple ingredients.
Nakakande Stellah
[email protected]This whipped cream is perfect for topping desserts or adding to coffee or hot chocolate.
Sagara Nipun
[email protected]I've tried many whipped cream recipes, but this one is by far the easiest and most delicious.
Chad McClain
[email protected]This whipped cream is the best! It's so light and fluffy, and it holds its shape perfectly.