Best 3 Fried Avocado Slices With Spicy Lime Cream Recipes
Fried avocado slices with spicy lime cream is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. The creamy avocado slices are coated in a light breading and then fried until golden brown, creating a crispy exterior and a creamy, flavorful interior. The spicy lime cream adds a zesty kick to the dish, balancing out the richness of the avocado. This recipe is sure to be a hit with your friends and family, and it can be easily customized to suit your own taste preferences.
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SPICY LIME AVOCADO SOUP
My husband tried to tell me not to submit this recipe... he doesn't want the whole world to know about it, but I say share what you have! Serve with warm tortilla chips and a nice large mojito. Top with sour cream or creme fraiche if desired.
Provided by SerenaBloom
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 52m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a small pot of water to a boil. Add chicken; boil until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 7 minutes. Drain.
- Run cool water over chicken to speed cooling process. Shred or finely slice chicken.
- Heat olive oil in a large pot over medium heat. Add 1/2 onion, lime juice, 1/2 cup cilantro, jalapeno peppers, and garlic until onion is slightly greenish in color, about 5 minutes.
- Combine 4 cups water and bouillon powder in a small bowl. Pour into the pot. Let cook until just heated through, about 5 minutes. Stir chicken into the pot.
- Ladle soup into 4 bowls. Top with remaining 1/2 onion, 1/2 cup cilantro, avocado, and queso fresco.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 29.1 g, Cholesterol 34.3 mg, Fat 37.4 g, Fiber 15.7 g, Protein 18.7 g, SaturatedFat 6.2 g, Sodium 538.9 mg, Sugar 4.8 g
FRIED AVOCADO SLICES WITH SPICY LIME CREAM
From Emeril Lagasse's cookbook, New New Orleans Cooking, this is marvelous! Tweaked just a little to my liking!
Provided by Sharon123
Categories Lunch/Snacks
Time 24m
Yield 32 slices, 8 serving(s)
Number Of Ingredients 23
Steps:
- In a medium bowl, combine buttermilk, hot sauce and avocado slices.
- Soak for 30 minutes.
- In a small bowl, combine the sour cream, lime juice, cilantro, red onion, jalapeno pepper, and 1/2 teaspoon of salt.
- Stir to combine.
- Chill until ready to use.
- In a medium deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up sides of the pan.) Heat oil to 375 degrees F over medium-high heat.
- Combine cornmeal, flour, 3/4 tsp Essence, baking powder, and the remaining teaspoon of salt in a shallow dish.
- Dredge soaked avocado slices in the cornmeal mixture, shaking to remove excess cornmeal.
- Place avocado slices in the hot oil and fry until golden, about 1 to 2 minutes each side.
- Using a slotted spoon, remove slices and drain on a paper towel-lined plate.
- Season with additional Essence.
- Serve immediately with spicy lime crema and garnish with lime wedges.
- For the Essence:.
- Combine all ingredients thoroughly.
- Yield: 2/3 cup.
Nutrition Facts : Calories 394, Fat 25.6, SaturatedFat 8.2, Cholesterol 20.8, Sodium 2443.5, Carbohydrate 38.9, Fiber 10.6, Sugar 4.7, Protein 8.2
SPICY AVOCADO AND LIME VINAIGRETTE
This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.
Provided by BunnyMalcovich
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 39m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk together the avocado, lime juice, hot pepper sauce, and vinegar until smooth. Set aside at room temperature for 29 minutes. Use as a dressing for salad.
Nutrition Facts : Calories 61 calories, Carbohydrate 4.8 g, Fat 4.9 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 155.4 mg, Sugar 1.8 g
Tips:
- Choose ripe avocados for frying. They should be firm, but not too hard.
- Coat the avocado slices in flour, egg, and breadcrumbs before frying. This will help them to stay crispy.
- Fry the avocado slices in hot oil until they are golden brown and crispy.
- Drain the avocado slices on paper towels to remove excess oil.
- Serve the avocado slices with spicy lime cream or your favorite dipping sauce.
Conclusion:
Fried avocado slices are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. The avocado slices are crispy on the outside and creamy on the inside. The spicy lime cream adds a delicious tangy flavor. This recipe is sure to be a hit with your friends and family.
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