Best 6 Fried Bologna And Egg Sammie Recipes

FRIED BOLOGNA AND EGG SANDWICH

Steps:

• Preheat broiler on high.
• Cut a rectangle out of the middle of the bread, approximately 1 inch by 2 inches.
• In a large skillet, melt 1/2 tbsp. butter on medium heat, swirling the butter around to cover the surface of the pan.
• Once butter is sizzling, add the bread to the pan. Crack the egg into the hole in the bread.
• Cook for approximately 2 minutes. If you prefer your egg less runny, add 1 - 2 additional minutes to the cooking time, but be sure to peek under the bread during cooking and if it's getting too brown, turn heat down.
• Using a spatula, flip the bread over, making sure the bread lands on the side of the pan rather than the middle.
• Add the remaining 1/2 tbsp. butter to the empty space in the pan. Add bologna and tomato slices to the pan. Cook bread, bologna and tomato for 2 minutes. Flip bologna and tomato during cooking time to ensure even browning. Turn down heat if they are browning too fast.
• Remove bread to an oven-safe tray. Add tomato slices on top of the bread, then pile on the bologna. Top with cheese slice(s). Broil for 2 - 3 minutes or until cheese is bubbly and slightly brown. Watch carefully during broiling to avoid burning.
• Remove from tray onto a serving plate. Top with freshly ground black pepper and serve immediately.

FRIED BOLOGNA SANDWICH

Steps:

• Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
• Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
• Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

FRIED BOLOGNA AND EGG SAMMIE

Steps:

• Toast english muffin.
• Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
• Fry egg in 1 tsp butter until white is done but yolk is still runny.
• Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.

EGG SAMMIES FOR A CROWD

Steps:

• Preheat the oven to 400 degrees F.
• Weave the bacon into an approximately 10-inch square on a cooling rack. Put the cooling rack with the bacon on a baking sheet. Bake until partially cooked, 15 to 20 minutes
• Meanwhile, whisk together the milk, eggs, 1 1/2 teaspoons salt and several grinds of pepper in a large bowl.
• Remove the cooling rack with the bacon and set aside. Spread the rendered fat on the baking sheet with a pastry brush. Pour the whisked eggs onto the baking sheet and bake for 5 minutes. Remove from the oven and stir until fluffy. Bake until set but not dry, another 5 minutes.
• Using a serrated knife, slice the entire package of sweet rolls in half, keeping them attached to each other. Top the bottom halves with the cheese. Spoon the scrambled eggs onto the cheese. Transfer the bacon lattice on top of the eggs and top with the other half of the rolls. Cut into individual servings and serve with ketchup.

FRIED BOLOGNA AND EGG SANDWICH

Steps:

• (Optional) Toast the bread or buns if desired. You can toast bread slices in a toaster, but if using buns I prefer to toast them in a dry pan before cooking the bologna and eggs.To do this in your frying pan or skillet, combine the optional butter and garlic salt and spread on each bun half. Then toast over medium heat until lightly golden. Remove and set aside.
• In a large skillet or frying pan, heat to medium and add the bologna slices in a single layer (typically 3-4 slices at a time). Cook on the first side until golden and browning slightly, about 2 minutes. Flip and cook the reverse side for a minute, until golden as well. Remove and set aside (repeat if necessary).
• Crack your eggs into the skillet or frying pan, still over medium heat. Break the yolk if desired, season with salt and pepper, and cook until the white is firm enough to flip or about 3 minutes.
• Flip and cook the reverse side for one minute, add cheese slices and cover. Cook for an additional 30 seconds then remove from heat and assemble your fried egg and bologna sandwiches.
• Place the fried bologna on the bottom slice of bread or bun, top with the egg and melted cheese, then close with the second slice of bread or bun half. Serve immediately and enjoy.

FRIED EGG SAMMIE

Steps:

• While bread is toasting fry egg hard in a nonstick skillet.
• Spread toasted bread with a generous slather of peanut butter.
• Sprinkle with salt and pepper to taste.
• Top with the fried egg and enjoy!
• For a heartier sammie with some crunch, add a few slices of crispy bacon.