Best 4 Fried Cabbage Somersize Level Recipes

Welcome to the ultimate guide to cooking fried cabbage somersize level! Whether you're a novice cook or a seasoned chef, this article will provide you with all the essential knowledge and techniques you need to create a delicious and satisfying dish. From selecting the freshest cabbage to mastering the art of frying, we'll cover everything you need to know to achieve somersize level perfection. So get ready to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

FRIED CABBAGE

Fried Cabbage image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRIED CABBAGE (SOMERSIZE LEVEL 1)

Fried Cabbage (Somersize Level 1) image

Another goodie from my old Somersize mailing list! A good side dish with protein/fat meals, or a good lunch by itself.

Provided by bunkie68

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 head cabbage, sliced
1 lb thick sliced bacon, cut into chunks
1 green pepper, sliced
1 onion, sliced

Steps:

Fry bacon in a deep skillet until crisp.
Drain oil, reserving about two tablespoons of fat.
Crumble bacon into skillet.
Add cabbage, onions and peppers into skillet and cook, stirring occasionally, until cabbage is wilted but still a little crisp.
Add seasonings to taste and serve immediately.

SOUTHERN FRIED CABBAGE

Southern Fried Cabbage image

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories Side Dish Vegetables

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Steps:

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

FRIED CABBAGE WITH SAUSAGE

Fried Cabbage With Sausage image

This fried cabbage recipe comes together quickly and makes a great lunch! Be sure to brown the sausage nicely for extra flavor. The lowest carb smoked sausage I've found is Hillshire Farms Naturals, but any variety you love will work. Macros are calculated based on 1 carb per 2 ounces of smoked sausage. The orginal recipe for this can be found on That Low Carb Life blog: https://thatlowcarblife.com/fried-cabbage-with-sausage/

Provided by Joe Turner

Categories < 30 Mins

Time 30m

Yield 5 , 5 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces smoked sausage
2 tablespoons olive oil, divided
1/2 yellow onion
2 garlic cloves
1 medium head cabbage
1 teaspoon salt
1 teaspoon ground pepper

Steps:

Slice the smoked sausage into thin rounds.
Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
Serve immediately.

Nutrition Facts : Calories 322.1, Fat 26, SaturatedFat 7.5, Cholesterol 44, Sodium 1095.7, Carbohydrate 12.4, Fiber 4.9, Sugar 7, Protein 11.2

Tips:

Choose a large head of cabbage for this recipe, as it will cook down quite a bit.
Use a sharp knife to thinly slice the cabbage. This will help it cook evenly.
Be sure to rinse the cabbage thoroughly before cooking it. This will help to remove any dirt or pesticides.
Use a large skillet or wok to cook the cabbage. This will give it plenty of room to cook evenly.
Cook the cabbage over medium-high heat. This will help to caramelize the cabbage and give it a slightly crispy texture.
Add the bacon or sausage to the skillet about halfway through the cooking process. This will help to add flavor to the cabbage.
Season the cabbage with salt and pepper to taste.
Serve the cabbage hot with your favorite sides.

Conclusion:

Fried cabbage is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage, and it is also a healthy and affordable option. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to please everyone at the table.