Best 4 Fried Canned Artichoke Hearts Recipes
Are you looking for a quick and easy way to add a delicious and unique flavor to your next meal? Fried canned artichoke hearts are the perfect solution! These versatile and flavorful treats can be used as an appetizer, side dish, or even a main course. With their crispy outer layer and tender, flavorful interior, fried artichoke hearts are sure to be a hit with your family and friends. In this article, we'll provide you with a variety of recipes for fried canned artichoke hearts, so you can find the perfect one to suit your taste buds and cooking style.
Let's cook with our recipes!
FRIED ARTICHOKE HEARTS
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Provided by StephInNOLA
Categories Appetizers and Snacks Cheese
Time 24m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
- In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
- Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 7.3 g, Cholesterol 16.9 mg, Fat 3.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 263.3 mg, Sugar 0.7 g
CRISPY ARTICHOKE HEARTS
Provided by Katie Lee Biegel
Categories appetizer
Time 40m
Yield about 20 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
- In a food processor, combine the crackers, basil, cheese, parsley and garlic salt and process to fine crumbs (the texture of breadcrumbs). Roll the artichoke hearts in the cracker crumb mixture and place on the prepared baking sheet.
- Bake until the cracker crumbs are golden brown, about 30 minutes. Arrange the artichokes on a serving platter with toothpicks. Serve with marinara sauce for dipping, if desired.
FRIED ARTICHOKE HEARTS
Very rich, but OH!, so delicious! For best results refrigerate overnight. For the sauce Meyer lemons are the best if you can get them.
Provided by Rivergoose
Categories Savory
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Drain artichoke hearts.
- In separate bowls, set out buttermilk, flour, and Panko.
- Dip artichoke hearts in buttermilk, then dredge in flour, then dip in buttermilk again, then dredge in Panko.
- Cover and refrigerate 4-24 hours.
- While oil is heating, prepare sauce in a small saucepan by combining butter, lemon juice, garlic, and white wine.
- In small batches, fry artichoke hearts until golden brown, drain on paper towels. Transfer to serving plate. Drizzle sauce over top, sprinkle with Parmesan cheese and parsley. Serve hot with additional sauce for dipping.
Nutrition Facts : Calories 306.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 52.7, Sodium 420, Carbohydrate 24.6, Fiber 3.2, Sugar 6.5, Protein 7.7
AIR FRYER ARTICHOKE HEARTS
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Provided by France C
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.
- Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 6.6 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 525.8 mg
Tips:
- Choose the right artichoke hearts: Look for canned artichoke hearts that are whole and firm, with a light green color. Avoid artichoke hearts that are brown or have a slimy texture.
- Drain and rinse the artichoke hearts thoroughly: This will remove the excess salt and brine from the artichoke hearts, and help them to crisp up when they are fried.
- Coat the artichoke hearts in a flavorful breading: You can use a simple breading made from flour, eggs, and bread crumbs, or you can get more creative by adding herbs, spices, or cheese to the breading.
- Fry the artichoke hearts in hot oil until they are golden brown: The artichoke hearts should be cooked through, but still have a slightly tender center.
- Serve the fried artichoke hearts immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Fried canned artichoke hearts are a delicious and easy appetizer or side dish that can be enjoyed by people of all ages. They are crispy on the outside and tender on the inside, and they have a slightly salty and briny flavor. Fried artichoke hearts can be served with a variety of dipping sauces, such as ranch dressing, marinara sauce, or tzatziki sauce. They can also be used as a topping for salads, pizzas, or pasta dishes.
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