POTATO AND PEA SAMBUSA (SOMALI)
We have a Somali community where I'm from and this potato and pea version of Sambusa is my favorite. double this recipe as needed
Provided by Jamilahs_Kitchen
Categories Potato
Time 30m
Yield 8 sambusa, 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat the butter in a large frying pan; add the ginger, cumin seeds, curry powder, and garam.
- marsala and fry lightly for 1 minute or until very fragrant.
- 2. Add the potato and 3 tablespoons of water and cook over low heat for 15-20 minutes or until.
- the potatoes are tender.
- 3. Add the peas, cilantro, and green onion and stir through.
- 4. Set aside to cool.
- 5. Fill each uncooked sambusa wrapper with a spoonful of the filling.
- 6. Close top using a flour paste. (Few Tablesppoons of flour and little water until pasty).
- 7. Fry until golden brown.
- 8. Remove from oil and drain on a paper towel.
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Keavie
[email protected]5 stars!
Maota Talimao
[email protected]I'll definitely make these again.
Southern Prepper
[email protected]Delicious sambusas!
Shah Zain
[email protected]Amazing!
Fashion Dazzling
[email protected]These were so easy to make and they turned out so well! The pastry was flaky and the filling was delicious. I will definitely be making these again.
Dr Moin Msd
[email protected]Overall, I thought the sambusas were good. The pastry was crispy and the filling was flavorful. However, I would have liked the filling to be a bit more spicy.
Hayakhansafakhan Hayakhansafakhan
[email protected]The sambusas were good, but I found the filling to be a bit bland. I would add more spices next time.
Sandra
[email protected]These sambusas were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Susie Marie
[email protected]I made these sambusas for my family and they loved them! The filling was flavorful and the pastry was flaky. I will definitely be making them again.
Inga Aphelele
[email protected]Delicious! The sambusas were crispy and flavorful. I served them with a side of yogurt sauce and they were perfect.
Kuber prajapati
[email protected]The sambusas were easy to make and turned out great! The only thing I would change is to add a bit more salt to the filling.
William Adams
[email protected]These sambusas were a hit at my party! Everyone loved the unique flavor and the crispy pastry. I will definitely be making them again for my next gathering.
bilal sajjad
[email protected]I've never had Somali food before, but this recipe was a great introduction. The sambusas were so flavorful and the pastry was perfectly crispy. I especially liked the dipping sauce.
Jayona Lawrie
[email protected]This sambusa recipe is a delicious and easy way to enjoy a Somali classic. The combination of potatoes, peas, and spices is perfect, and the pastry is flaky and golden brown. I will definitely be making this again!