Best 2 Fried Cheese Sandwiches Recipes
In the culinary world, where taste buds dance with delight, there's a dish that reigns supreme in the realm of savory decadence: fried cheese sandwiches. These golden-brown delights, with their crispy exteriors and molten, gooey interiors, have captured the hearts and taste buds of food enthusiasts worldwide. Whether you're a self-proclaimed cheese aficionado or simply seeking a comforting meal that will warm your soul, fried cheese sandwiches offer an irresistible symphony of flavors and textures that will leave you craving more.
Here are our top 2 tried and tested recipes!
GRILLED CHEESE AND FRIED EGG SANDWICHES
Provided by Bon Appétit Test Kitchen
Categories Sandwich Cheese Egg Brunch Quick & Easy Father's Day New Year's Day Lunch Bacon Pan-Fry Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 8
Steps:
- Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings.
- Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
- Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.
FRIED CHEESE SANDWICHES
Make and share this Fried Cheese Sandwiches recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
- Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
- Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.
Tips:
- Choose a hearty bread that can hold up to the filling, such as sourdough or French bread.
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Season the cheese with salt, pepper, and other spices to taste.
- Use a thick layer of cheese so that it oozes out when the sandwich is cooked.
- Butter the bread before grilling to help it brown and crisp.
- Cook the sandwich over medium heat so that the cheese has time to melt without burning the bread.
- Serve the sandwich hot with your favorite dipping sauce.
Conclusion:
Fried cheese sandwiches are a delicious and easy-to-make snack or meal. With a few simple ingredients, you can create a sandwich that is crispy on the outside and gooey on the inside. Whether you like your sandwich classic or with a twist, there are endless possibilities for customization. So next time you're looking for a quick and satisfying meal, give fried cheese sandwiches a try.
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