MAPLE TERIYAKI SALMON BARBEQUE
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
Provided by SUDEMERS
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 3h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
- Preheat a grill for high heat. Lightly oil the grate.
- Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 21.9 g, Cholesterol 132.7 mg, Fat 24.5 g, Fiber 0.2 g, Protein 45.7 g, SaturatedFat 4.9 g, Sodium 812.6 mg, Sugar 18.3 g
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Francia Loshi
[email protected]The salmon was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time next time.
Eze Chiemerie
[email protected]I found the glaze to be too sweet for my taste. I would recommend using less maple syrup next time.
Muhammad Bilal
[email protected]This recipe is too complicated. I prefer simpler recipes with fewer ingredients.
Mahinur Rony
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. I followed the recipe exactly.
kalicharan Acharya
[email protected]This recipe is a great way to add a healthy and delicious meal to your weekly rotation.
Liberty Israel
[email protected]I love the fact that this recipe uses simple ingredients that I already have on hand.
Beatrice Gonzalez
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Malik Sufyan
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the glaze is delicious.
Tamanna Aktar
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The maple teriyaki glaze is a great way to add a new flavor to this classic fish.
Nazeer Khan Jakhrani
[email protected]This recipe is a great way to change up your usual salmon routine. The maple teriyaki glaze is a delicious change from the usual lemon-herb or dill sauce.
Adnanali Ashrafali
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and asked for the recipe.
Kaia Kaia
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The maple teriyaki glaze was so good that I ate the whole piece of salmon!
Rihan Karim
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Alabi Timothy
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
katana prossy
[email protected]I was skeptical about using maple syrup in a teriyaki sauce, but I'm glad I gave it a try. The result was a delicious and unique glaze that I'll definitely be using again.
nasar shah
[email protected]I've tried many teriyaki salmon recipes, but this one is by far the best. The maple syrup adds a subtle sweetness that really complements the savory teriyaki sauce.
Ace Kyng
[email protected]This maple teriyaki salmon was a hit with my family! The salmon was cooked perfectly and the glaze was delicious.