Best 6 Fried Chicken Asiago W Artichoke Fettuccine Recipes
When it comes to comfort food, there's nothing quite like a warm and hearty plate of pasta. And when you're looking for something that's a little out of the ordinary, fried chicken asiago with artichoke fettuccine is a surefire hit. This dish combines the crispy, savory goodness of fried chicken with the creamy, tangy sauce of asiago cheese and artichokes. It's the perfect meal for a special occasion or a cozy night in.
Let's cook with our recipes!
FRIED CHICKEN ASIAGO W/ ARTICHOKE FETTUCCINE
Down home meets upscale with this sinfully delicious fried chicken coated with Asiago cheese. Served on a bed of artichoke fettuccine, it's the perfect blend of the south and the city.
Provided by CandyTX
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauce Instructions:.
- Mix together Artichoke hearts, shallots, garlic, and mushrooms in medium sauce pan. Heat artichoke mixture on medium until mushrooms are just beginning to cook. This should take about 4 minutes. Add ½ cup Asiago cheese, 2% milk, and heavy cream. Simmer on low for 15 minutes, stirring regularly.
- In a separate pot, boil noodles for 15 minutes or until tender. When done, drain noodles and add sauce.
- Chicken Instructions:.
- Pound each chicken breast flat. Slice into 4-6 even pieces.
- Mix 1 cup shredded Asiago with ½ cup flour.
- In a separate bowl, beat eggs well.
- Heat oil on stove.
- Once oil is hot enough to fry the chicken, dip each piece in egg and then into the cheese mixture. Fry 3 to 4 pieces of chicken in the oil 5 minutes per side or until cheese is a deep golden brown and chicken is done.
- Serve chicken on top of noodles and sauce.
Nutrition Facts : Calories 1193.9, Fat 81.7, SaturatedFat 18.7, Cholesterol 266.4, Sodium 639.8, Carbohydrate 75.5, Fiber 10.9, Sugar 5.1, Protein 44
CREAMY BAKED ASIAGO CHICKEN BREASTS
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g
CHICKEN AND ARTICHOKE HEART FETTUCCINI ALFREDO
"Long name I know! I just made this for supper tonight with homemade alfredo sauce and it was sooooo good." This is the coment of the p oster of this recipe.
Provided by Nana Lee
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut away any excess fat from chicken, cube, and completely cook.
- Prepare noodles according to package directions.
- Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
- Prepare alfredo sauce or heat up jar.***
- Add the cubed chicken and artichokes.
- Pour sauce over noodles and cover with cheese.
- Serve with garlic bread and a salad.
- *** Directions for alfredo sauce used:.
- Melt butter in a sauce pan and add half-n-half.
- Bring to a simmer, keep heat on low and stir in the cheeses.
- Simmer until smooth.
CHICKEN AND ARTICHOKE FETTUCCINE ALFREDO
The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great for weeknights or entertaining. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Add garlic; cook 1 minute longer. Remove from the pan and keep warm. , Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Stir in the artichoke hearts, red pepper and Parmesan cheese., Drain fettuccine. Stir in sauce and chicken; heat through. Sprinkle with basil.
Nutrition Facts : Calories 527 calories, Fat 18g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 894mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 3g fiber), Protein 41g protein.
ARTICHOKE CHICKEN FETTUCCINE
"My mother-in-law created this recipe after enjoying a similar dish on a trip to Denver," writes Winnie Struse of Hereford, Arizona. A medley of artichokes, red pepper and chicken create a lovely entree when paired with pasta and a creamy sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, bacon, onion and red pepper until chicken is no longer pink; drain and keep warm. , In a large saucepan, melt butter; stir in flour until smooth. Gradually add the broth, milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in cheese and artichokes. Remove from the heat; stir in mayonnaise and chicken mixture. Drain fettuccine; serve with chicken mixture.
Nutrition Facts : Calories 549 calories, Fat 20g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 871mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
FETTUCCINE WITH ARTICHOKE HEARTS
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Spread the artichoke hearts on paper towels to dry them thoroughly.
- Place a large heavy skillet over medium heat. Add three tablespoons of the oil, add the garlic and saute a few seconds. Increase the heat to high, add the artichoke hearts and saute for a few minutes, until they are lightly browned. Remove the artichoke hearts from the pan, draining them well.
- Add another tablespoon of oil to the pan. Add the mushrooms and saute over high heat until lightly brown. Remove the pan from the heat and return the artichokes to it. Season to taste with salt and pepper, stir in the parsley and the remaining oil.
- Bring a large pot of salted water to a boil, add the fettuccine and stir once or twice. Cook two to three minutes after the water returns to a boil. Drain the fettuccine well.
- Briefly reheat the mushrooms and artichokes. Toss with the fettuccine in a warm serving bowl. Serve with the cheese passed separately.
Tips:
- Choose the right type of chicken. Bone-in, skin-on chicken breasts or thighs work best for this recipe, as they will stay juicy and flavorful during cooking.
- Use a good quality olive oil. Extra virgin olive oil is the best choice for this recipe, as it has a rich flavor that will complement the chicken and artichokes.
- Season the chicken well. Be sure to season the chicken with plenty of salt and pepper before cooking. This will help to develop flavor and keep the chicken from being bland.
- Cook the chicken over medium heat. This will help to prevent the chicken from overcooking and becoming dry.
- Use a flavorful cheese. Asiago cheese is a great choice for this recipe, as it has a sharp, nutty flavor that will pair well with the chicken and artichokes.
- Don't overcook the pasta. Fettuccine should be cooked al dente, or slightly firm to the bite. This will help to prevent it from becoming mushy.
- Garnish with fresh herbs. Fresh parsley or basil are great choices for garnishing this dish. They will add a pop of color and flavor.
Conclusion:
This fried chicken Asiago with artichoke fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and juicy, the artichokes are tender and flavorful, and the fettuccine is perfectly cooked. This dish is sure to be a hit with your family and friends.
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