CRANBERRY KRAUT MEATBALLS
This is an old Taste of Home recipe that had become my go to for pot lucks and parties. Sounds like an odd combination but it is easy and very tasty.
Provided by Amy Norelius
Categories Meat Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a large pot or Dutch oven, combine first four ingredients well and warm over medium high heat on stove top
- 2. Add the meatballs and cover until simmering or heated through.
- 3. Serve immediately or keep warm in crock pot.
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Msa Khattak
[email protected]These meatballs were a delicious and easy-to-make appetizer. I will definitely be making them again.
Chara Knife
[email protected]These meatballs were a bit too sweet for my taste. I think I would use less sugar next time.
Ummehabiba Tuhin
[email protected]I'm not a big fan of meatballs, but these were really good! The cranberry-kraut sauce was amazing.
Justin Williams
[email protected]These meatballs were so easy to make and they turned out so delicious! I will definitely be making them again.
ABUBAKARI ABDULRAHAMAN
[email protected]I thought the meatballs were a little bit bland. I think I would add more spices next time.
Nada Mostafa
[email protected]These meatballs were a little bit dry for my taste. I think I would add more liquid to the sauce next time.
Scott Sheffield
[email protected]I'm not a huge fan of cranberries, but I really liked the cranberry-kraut sauce in this recipe. It was the perfect balance of sweet and tart.
Amione Delusmar
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Angela Hartman
[email protected]My family loved these meatballs! They were so moist and flavorful.
Abdullah Tanveer
[email protected]These meatballs were delicious! The cranberry-kraut sauce was the perfect complement to the savory meatballs.
Pierrine Migheli
[email protected]These meatballs were really easy to make and they turned out great! I'll definitely be making them again.
Excellent
[email protected]I thought the cranberry-kraut sauce was a bit too sweet for my taste. I think I would use less sugar next time.
Ajaz Khan
[email protected]The flavors in this dish were just okay. I wasn't blown away, but they weren't bad either.
N Blackwell
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the sauce next time.
SALAFIYA GRAMMAR
[email protected]I'm not usually a big fan of meatballs, but these were really good! The cranberry-kraut sauce was the perfect balance of sweet and tangy.
Redmi
[email protected]The meatballs were super easy to make and the sauce was even easier. I'll definitely be making these again for my next party.
Becky Israel
[email protected]I was pleasantly surprised by how well the cranberry-kraut sauce paired with the meatballs. It was a unique and delicious combination.
Rion Hasan
[email protected]These meatballs were a hit at my holiday party! They were so moist and flavorful, and the cranberry-kraut sauce was the perfect complement.