Best 2 Fried Chocolate Mochi Balls Recipe By Tasty Recipes
Experience the delightful fusion of flavors and textures with this tempting recipe for fried chocolate mochi balls. These irresistible treats, brought to you by the culinary experts at Tasty, combine the chewy sweetness of mochi with the richness of melted chocolate, all enveloped in a crispy, golden-brown coating. Prepare to embark on a culinary adventure as we guide you step by step through the process of creating these delectable delights, transforming simple ingredients into a symphony of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
DEEP-FRIED CHOCOLATE MOCHI BALLS RECIPE BY TASTY
Here's what you need: sweet rice flour, cornstarch, water, chocolate chip, oil
Provided by Tasty
Categories Desserts
Yield 4 balls
Number Of Ingredients 5
Steps:
- Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well and fill with chocolate chips.
- Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don't push out air pockets, they will pop and burst while frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
Nutrition Facts : Calories 160 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
FRIED CHOCOLATE MOCHI BALLS RECIPE BY TASTY
Here's what you need: sweet rice flour, cornstarch, water, chocolate chip, oil
Provided by Tasty
Categories Snacks
Time 30m
Yield 8 balls
Number Of Ingredients 5
Steps:
- Combine the sweet rice flour, cornstarch and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well.
- Fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball.
- NOTE: Make sure to seal well and push out any air pockets. If you don't push out air pockets, they will pop and burst will frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
Tips:
- For a crispier mochi ball, double coat it in the panko breadcrumbs.
- Make sure the oil is hot enough before frying the mochi balls to prevent them from sticking to the pan.
- Do not overcrowd the pan when frying the mochi balls, as this will also cause them to stick together.
- Serve the mochi balls warm with your favorite dipping sauce, such as chocolate syrup, condensed milk, or ice cream.
Conclusion:
Fried chocolate mochi balls are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen for later. So next time you are looking for a sweet treat, give these fried chocolate mochi balls a try!
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