Best 2 Fried Corn Cakes Recipes

Fried corn cakes, also known as "hush puppies", are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. They are made from a simple batter of cornmeal, flour, and water, and are typically fried until golden brown. Fried corn cakes can be served with a variety of dipping sauces, such as ketchup, barbecue sauce, or ranch dressing, and can be topped with a variety of ingredients, such as cheese, bacon, or salsa. Whether you are looking for a quick and easy snack or a hearty and satisfying meal, fried corn cakes are sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

Tips:

• Fresh corn kernels give the best flavor and texture, but frozen corn can be used in a pinch.
• Use all-purpose flour for a crispy crust. For a gluten-free option, use a gluten-free flour blend.
• Grated Parmesan cheese adds a salty, nutty flavor. You can also use cheddar cheese or mozzarella cheese.
• Chopped fresh herbs, such as cilantro, parsley, or chives, add a pop of flavor and color.
• Serve the corn cakes hot with your favorite dipping sauce, such as sour cream, guacamole, or salsa.

Conclusion:

Fried corn cakes are a delicious and versatile side dish or snack. They are easy to make and can be customized to your liking. Whether you prefer them crispy or soft, cheesy or spicy, there is a corn cake recipe for everyone. So next time you are looking for a quick and easy dish to make, give fried corn cakes a try. You won't be disappointed!