Best 2 Fried Corn Cakes Recipes
Fried corn cakes, also known as "hush puppies", are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. They are made from a simple batter of cornmeal, flour, and water, and are typically fried until golden brown. Fried corn cakes can be served with a variety of dipping sauces, such as ketchup, barbecue sauce, or ranch dressing, and can be topped with a variety of ingredients, such as cheese, bacon, or salsa. Whether you are looking for a quick and easy snack or a hearty and satisfying meal, fried corn cakes are sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED CORN CAKES WITH GREEN ONIONS
Categories Milk/Cream Egg Onion Breakfast Brunch Side Fry Quick & Easy Corn Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl. Add milk, egg and vinegar to bowl and whisk to combine. Mix in corn and green onions.
- Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat. Drop batter by scant 1/4 cupfuls into skillet. Cook cakes until brown and cooked through, about 3 minutes per side. Transfer to baking sheet. Place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Serve cakes hot.
FRIED CORN CAKES
Just fry these corn cakes up and watch them come running.Source: Unknown
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Stir together cornmeal, salt and boiling water. Heat 2 Tbsp. oil in nonstick skillet over medium high til it shimmers. Drop one or two spoonfuls of cornmeal mixture in skillet, flatten slightly and fry both sides. Add oil for each batch as needed.
Tips:
- Fresh corn kernels give the best flavor and texture, but frozen corn can be used in a pinch.
- Use all-purpose flour for a crispy crust. For a gluten-free option, use a gluten-free flour blend.
- Grated Parmesan cheese adds a salty, nutty flavor. You can also use cheddar cheese or mozzarella cheese.
- Chopped fresh herbs, such as cilantro, parsley, or chives, add a pop of flavor and color.
- Serve the corn cakes hot with your favorite dipping sauce, such as sour cream, guacamole, or salsa.
Conclusion:
Fried corn cakes are a delicious and versatile side dish or snack. They are easy to make and can be customized to your liking. Whether you prefer them crispy or soft, cheesy or spicy, there is a corn cake recipe for everyone. So next time you are looking for a quick and easy dish to make, give fried corn cakes a try. You won't be disappointed!
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