Best 2 Fried Corn With Smoked Sausage Recipes
FRIED CORN WITH SMOKED SAUSAGE
This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.
Provided by David Dennis
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 23.2 g, Cholesterol 61.6 mg, Fat 28.5 g, Fiber 3.2 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 1264.7 mg, Sugar 7.1 g
FRIED CORN WITH SMOKED SAUSAGE
This delicious sausage fry recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends, and co-workers and received rave reviews.
Provided by David Dennis
Categories Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large, deep skillet over medium-high heat. Cook onion, green bell pepper, red bell pepper, and smoked sausage in butter until hot, 1 to 2 minutes.
- Add corn to the skillet and reduce heat to medium; cover and cook until corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 23.2 g, Cholesterol 61.6 mg, Fat 28.5 g, Fiber 3.2 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 1264.7 mg, Sugar 7.1 g
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
- Be sure to cook the corn over medium-high heat so that it gets a nice sear.
- Don't overcrowd the pan when cooking the corn. This will prevent it from cooking evenly.
- Season the corn with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the corn immediately after cooking. It can be served as a side dish or as a main course.
Conclusion:
Fried corn with smoked sausage is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and crispy texture, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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