Best 2 Fried Cornmeal Mush Recipes
Fried cornmeal mush is a Southern classic dish with a delightful combination of flavors and textures. This hearty and flavorful meal is easy to make, featuring cornmeal as the primary ingredient. The result is a crispy golden-brown exterior that yields to a soft and tender interior, making it a versatile dish that can be served as a main course or a side. Explore various recipes to find the best one that suits your taste preferences and dietary needs, and indulge in the comforting flavors of this timeless Southern dish.
Here are our top 2 tried and tested recipes!
FRIED CORNMEAL MUSH
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 13h20m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g
FRIED CORNMEAL MUSH
I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.
Provided by Taste of Home
Categories Brunch Side Dishes
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. , In a large skillet, fry slices in oil until browned on each side. Serve with syrup.
Nutrition Facts :
Tips:
- Use fresh cornmeal. Fresh cornmeal has a more delicate flavor and texture than older cornmeal. If you can, grind your own cornmeal from dried corn kernels.
- Season the mush well. Cornmeal mush is a blank canvas for flavor, so don't be afraid to season it well. Salt and pepper are a good starting point, but you can also add other spices, such as garlic powder, onion powder, or chili powder.
- Cook the mush slowly. Cornmeal mush takes time to cook, so be patient. Cook it over low heat, stirring frequently, until it is thick and creamy.
- Serve the mush hot. Cornmeal mush is best served hot, either as a main course or a side dish. It can also be used to make pancakes, waffles, or muffins.
Conclusion:
Cornmeal mush is a delicious, versatile dish that can be enjoyed in many different ways. Whether you like it served as a main course or a side dish, there is sure to be a recipe that you will enjoy. So next time you are looking for something new to try, give cornmeal mush a try. You won't be disappointed!
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