Best 2 Fried Egg And Bologna Sandwich Recipes
Fried egg and bologna sandwiches are a classic American comfort food that can be enjoyed for breakfast, lunch, or dinner. Simple to make and packed with flavor, this delightful sandwich combines the savory richness of bologna with the gooey goodness of a fried egg, all wrapped up in two slices of toasted bread. Whether you like your egg over easy or sunny-side up, and your bologna grilled or crispy, there's a perfect fried egg and bologna sandwich recipe out there for everyone.
Let's cook with our recipes!
GRILLED FRIED EGG, BOLOGNA AND CHEESE SANDWICH
I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!
Provided by suzymazz
Categories Cheese
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Prep:.
- Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
- Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
- Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
- Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
- Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!
FRIED EGG AND BOLOGNA SANDWICH
Make and share this Fried Egg and Bologna Sandwich recipe from Food.com.
Provided by Desperatefornewreci
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt a pat of butter in a fry pan and fry the bologna till golden.
- Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
- Slice open the kaiser roll and place the cooked bologna slice on the roll.
- When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!
Tips:
- Choose fresh ingredients: Use high-quality bologna and eggs for the best flavor.
- Cook the eggs over medium heat: This will help prevent them from overcooking and becoming rubbery.
- Season the eggs with salt and pepper: This will help enhance their flavor.
- Use a good quality bread: A sturdy bread will help hold up to the fillings without getting soggy.
- Spread the mayonnaise and mustard evenly: This will help prevent the sandwich from becoming too dry.
- Add your favorite toppings: You can add cheese, lettuce, tomato, or any other toppings you like.
- Serve the sandwich immediately: This will help prevent the bread from getting soggy.
Conclusion:
The fried egg and bologna sandwich is a classic American comfort food that is easy to make and delicious. With just a few simple ingredients, you can create a sandwich that is sure to satisfy your hunger. Whether you're looking for a quick and easy breakfast, lunch, or dinner, the fried egg and bologna sandwich is a great option.
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