Best 3 Fried Greek Potatoes Recipes

Fried Greek potatoes, also known as Patates Tiganites, are a delectable dish that captures the essence of Mediterranean cuisine. These crispy, golden-brown potatoes are a staple of Greek culinary tradition, often served as a side dish or a main course. With their unique blend of flavors and textures, fried Greek potatoes are a delightful treat that has captured the hearts of food lovers worldwide. In this article, we will explore the culinary journey of fried Greek potatoes, providing insights into their origins, traditional cooking methods, and the diverse ways they are enjoyed across Greece and beyond. We will also delve into the secrets behind achieving the perfect balance of crispy exteriors and tender, fluffy interiors, ensuring that your fried Greek potatoes turn out just like the ones you've savored in authentic Greek tavernas.

Let's cook with our recipes!

GRANNY'S GREEK FRIED POTATOES

Granny's Greek Fried Potatoes image

This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)

Provided by alligirl

Categories Potato

Time 25m

Yield 2 side dishes, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 large potatoes
salt, to taste
1 lemon (half, for the juice)
2 cups virgin olive oil (for frying)

Steps:

Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
Cover them and leave them for about 45 minutes.
In a deep frying pan, heat up 2 cups of virgin olive oil.
Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).

Nutrition Facts : Calories 2202, Fat 216.4, SaturatedFat 29.9, Sodium 27, Carbohydrate 67.2, Fiber 8.9, Sugar 3.6, Protein 7.8

FRIED POTATOES, GREEK-STYLE

Fried Potatoes, Greek-Style image

Provided by Robert Farrar Capon

Categories side dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 medium baking potatoes, washed but not peeled and cut up as for large french fries
Juice of 1/2 lemon (or more, to taste)
Salt, black pepper and oregano, to taste
1/2 cup olive oil

Steps:

Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.

Nutrition Facts : @context http, Calories 331, UnsaturatedFat 15 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 550 milligrams, Sugar 1 gram

FRIED GREEK POTATOES

Fried Greek Potatoes image

Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.

Provided by Marsha Gardner

Categories Potatoes

Number Of Ingredients 4

Ingredients

6 large baking potates, washed, not peeled and cut up as for large french fries
juice of 1 lemon (or more to taste)
kosher salt, freshly ground black pepper and oregano to taste
1/2 c olive oil, extra virgin

Steps:

1. Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
2. Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke.
3. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown.
4. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
5. Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.

Tips:

Selecting the Right Potatoes: Choose firm, medium-sized potatoes like Yukon Gold or russet potatoes for frying. Avoid potatoes that are too soft or have green spots, as they may not hold their shape well during frying.
Proper Cutting: For even cooking, cut the potatoes into uniform wedges or cubes. Avoid cutting them too thin, as they may become crispy but lack a fluffy interior.
Soaking the Potatoes: Soaking the potatoes in cold water for at least 30 minutes before frying removes excess starch and helps achieve a crispier exterior. Thoroughly pat the potatoes dry before frying to prevent splattering.
Choosing the Right Oil: Opt for high-heat cooking oils like vegetable oil, canola oil, or peanut oil. Olive oil is not recommended as it has a lower smoke point and may burn easily.
Frying Temperature: Maintain a consistent oil temperature between 350°F and 375°F for optimal frying. Use a thermometer to ensure the oil reaches the desired temperature before adding the potatoes.
Avoiding Overcrowding: Do not overcrowd the pan with potatoes, as this can lower the oil temperature and result in soggy potatoes. Fry the potatoes in batches to ensure even cooking.
Seasoning to Taste: After frying, immediately season the potatoes with salt, pepper, and other desired seasonings while they are still hot. This allows the seasonings to adhere better to the crispy surface.

Conclusion:

Creating delicious Greek fried potatoes requires careful preparation and attention to detail. By following the tips mentioned above, you can achieve crispy, fluffy potatoes that are bursting with flavor. Experiment with different seasoning combinations to suit your taste preferences. Fried Greek potatoes make an excellent side dish or appetizer and are sure to be a hit at any gathering. Enjoy this classic Greek dish and savor the authentic flavors it offers!