CHINESE FRIED RICE DELUXE
Provided by Dorothy Lee
Categories Chicken Egg Pork Rice Side Stir-Fry Shrimp Pea House & Garden Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons lard or cooking oil. Beat eggs with 1/2 teaspoon salt and scramble in oil until firm, breaking into small pieces. Remove and reserve. Heat remaining oil. Add scallion and shrimp and remaining salt. Cook until shrimp shows pink. Break up lumps of cold cooked rice. Add to shrimp. Stir until rice is heated and the grains of rice are separated. Make a hole in the center of the rice. Add all the rest of the ingredients except soy sauce. Stir until thoroughly heated and mixed. Sprinkle soy sauce over rice and mix evenly through. Salt and pepper to taste. Garnish with additional chopped scallions if desired.
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susan crab
[email protected]Thank you for sharing this amazing recipe!
Lily Happel
[email protected]This recipe is a must-try for any home cook.
abdulkerim said
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
Mahamad Mantk
[email protected]This is the best Chinese fried rice recipe I've ever tried.
patience wayo bai
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Nakabugo Milly
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Vanesa Lopez
[email protected]I love that this recipe can be customized to your own liking. You can add or remove ingredients to make it perfect for you.
Jennifer Okpala
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Zahidashabbir Shah
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. This fried rice is delicious!
Naseeb Bacha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
king maamaan
[email protected]The shrimp and eggs in this recipe are a great way to add some protein to the dish. They also make the dish more filling.
William Montgomery
[email protected]I love the addition of the vegetables in this recipe. They add a nice crunch and flavor to the dish.
Muhmmad Salih
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a perfect way to use it up.
banik subroto
[email protected]I've tried many Chinese fried rice recipes, but this one is by far the best. The key is to use day-old rice. It makes the rice less sticky and easier to stir-fry.
Asad Pathan GAMING
[email protected]This Chinese fried rice deluxe recipe is a keeper! It's so easy to make and the results are amazing. The rice is perfectly cooked and the vegetables are crisp and flavorful. I especially love the addition of the shrimp and eggs. They add a nice prote