Best 4 Fried Green Beans The Neelys Recipes
In the world of Southern cuisine, few dishes embody comfort, flavor, and nostalgia quite like fried green beans. Often associated with the culinary prowess of renowned chefs Pat and Gina Neely, the Neelys' version of this classic dish has become a beloved staple in many households. Embarking on a culinary journey to discover the best recipe for fried green beans the Neely's style is a delightful adventure that promises crispy textures, vibrant flavors, and a taste of Southern charm. Whether you're a seasoned home cook or just starting your culinary exploration, this article will guide you through the essential steps, tips, and variations to create the perfect fried green beans that will have your taste buds dancing and your family clamoring for more.
Here are our top 4 tried and tested recipes!
GREEN BEANS WITH LEMON AND GARLIC
Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
- Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.
FRIED GREEN BEANS
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
Provided by Kris Swiggum
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 4.8 g, Cholesterol 7.6 mg, Fat 9.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 106.3 mg, Sugar 1 g
FRIED GREEN BEANS - THE NEELYS
This recipe is from DOWN HOME WITH THE NEELYS. I had to try this recipe. I served it to some co-workers who thought I was crazy for frying string beans. It very good and crunchy.
Provided by mightyro_cooking4u
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oil to 375 degrees F.
- Whisk the beer,flour, salt and pepper until smooth.
- Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.
- NOTE: I like to dip with homemade wasabi mayo.
DOWN HOME WITH THE NEELYS GREENS AND BEANS
I saw this show this morning and thought it looked interesting. Recipe courtesy The Neelys Show Episode: Loungin' and Lunchin'
Provided by Luvs 2 Cook
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat in a large Dutch oven.
- Add onion and garlic slices. Saute until tender about 3 minutes.
- Add the red pepper flakes and salt and pepper; stir until fragrant.
- Add the kale and let saute until it cooks down slightly.
- Add the beans and the chicken stock.
- Cover and let cook for 10 minutes.
Nutrition Facts : Calories 254.6, Fat 8, SaturatedFat 1.2, Cholesterol 1.4, Sodium 86.4, Carbohydrate 35, Fiber 7.8, Sugar 2.3, Protein 12.9
Tips:
- Choose the right green beans: Look for fresh, young green beans that are slender and have a bright green color. Avoid beans that are thick or have blemishes.
- Trim the green beans: Trim the ends of the green beans and remove any strings. You can use a sharp knife or a vegetable peeler to do this.
- Blanch the green beans: Blanching the green beans helps to preserve their color and crispness. To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Dry the green beans: After blanching, dry the green beans thoroughly with a paper towel. This will help them to get crispy when you fry them.
- Use a well-seasoned skillet: Use a well-seasoned cast iron skillet or nonstick skillet to fry the green beans. This will help to prevent them from sticking.
- Don't overcrowd the skillet: When frying the green beans, don't overcrowd the skillet. This will cause them to steam instead of fry and they won't get crispy.
- Season the green beans: Season the green beans with salt, pepper, and any other desired seasonings before frying. You can also add a squeeze of lemon juice or a sprinkle of Parmesan cheese after frying.
Conclusion:
Fried green beans are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a great way to use up fresh green beans and they are also a good source of vitamins and minerals. With a little planning and preparation, you can make fried green beans that are crispy, flavorful, and sure to be a hit at your next gathering.
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