Best 2 Fried Green Tomato Wedges Recipes
Fried green tomato wedges are a Southern specialty that can be enjoyed as an appetizer, side dish, or main course. With a crispy outer coating and a tangy, juicy inside, these wedges are a true delight. This versatile dish can be served with a variety of dipping sauces, from spicy remoulade to creamy ranch, making it a perfect option for any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED GREEN TOMATO WEDGES
Unripe tomatoes usher in hot summer days with this most Southern of dishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a medium shallow bowl, combine the cornmeal, salt, black pepper, and cayenne pepper; set aside. In another shallow bowl, whisk together the buttermilk, eggs, and lime juice (the mixture may appear curdled); set aside.
- In a large cast-iron or heavy skillet, pour oil to a depth of 1/2 inch; heat until a deep-fry thermometer measures 375 degrees. Meanwhile, working in batches, dip tomatoes in buttermilk mixture, then in cornmeal mixture. Set aside on a large plate; repeat with remaining tomatoes.
- Fry tomatoes, working in batches, until golden brown, about 1 minute on each side. Drain on a paper-towel-lined plate. Season with salt while hot. Serve warm with basil-lime mayonnaise.
FRIED GREEN TOMATO WEDGES
Wedges hold coating better than sliced rounds. Place the cooked wedges on parchment paper to soak up any excess oil. A great dip to have with this is mayonnaise with lime juice and basil mixed in.
Provided by Krsi Sue
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal, salt, pepper and cayenne pepper in medium bowl & set aside.
- Whisk together the buttermilk, eggs and lime juice & set aside. This will curdle slightly.
- Pour oil in frying pan to a depth of 1/2" & heat.
- Working in batches, dip tomatoes in buttermilk mixture, then in the cornmeal mixture.
- Fry tomatoes until golden brown, about 1 minute on each side.
- Place first on paper towel to soak up excess oil, and serve on plate lined with parchment paper.
- Sprinkle with a bit of salt while hot.
Tips:
- Choose firm, unripe green tomatoes for frying. This will help them hold their shape and prevent them from becoming mushy.
- Slice the tomatoes into wedges about 1/2-inch thick. This will ensure that they cook evenly.
- Coat the tomato wedges in a mixture of flour, cornmeal, salt, and pepper. This will help them to brown and crisp up.
- Fry the tomato wedges in hot oil until they are golden brown and crispy. This should take about 3-4 minutes per side.
- Drain the tomato wedges on paper towels to remove any excess oil.
- Serve the tomato wedges hot with your favorite dipping sauce.
Conclusion:
Fried green tomatoes are a delicious and easy-to-make Southern dish. They are perfect for a summer appetizer or side dish. With their crispy coating and tangy flavor, fried green tomatoes are sure to be a hit with everyone at your table. So next time you have some green tomatoes on hand, be sure to try this recipe!
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