CUCUMBER KIMCHI
This recipe came to The Times in 2011 as an accompaniment to bulgogi sloppy Joes, as envisioned by the chef Hooni Kim of Danji, but they add a tangy flavor to whatever they're paired with. Making it is as simple as it gets - the cucumbers are quick pickled in rice vinegar and flavored deeply with gochugaru, or Korean red-pepper flakes. Serve it with the sloppy Joes, or alone, as a bar snack, with an ice cold beer.
Provided by Sam Sifton
Categories easy, condiments
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the cucumbers in a medium-size bowl, then sprinkle with the salt. Let stand 20 minutes.
- Rinse cucumbers in cold water to remove salt, drain and pat dry.
- Return cucumbers to bowl, add other ingredients, toss to combine, cover tightly and place in refrigerator overnight or until ready to use.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 271 milligrams, Sugar 4 grams
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Mdzahid Hasan
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up having to substitute some of them, and the kimchi didn't turn out as well as I hoped.
Adebukola Gbadebo
[email protected]This kimchi is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less gochugaru if you don't like spicy food.
Katusiime Cleophas
[email protected]I love that this kimchi is made with all-natural ingredients. It's a healthy and delicious way to enjoy Korean cuisine.
Selena
[email protected]This kimchi is a great way to add some probiotics to your diet. It's also a good source of vitamins and minerals.
Jovan LUkyamuzi
[email protected]I'm so glad I found this recipe. I've been looking for a good cucumber kimchi recipe for a long time.
United States
[email protected]This kimchi is so versatile. I love it as a side dish, but I also use it in tacos, sandwiches, and even as a pizza topping.
Mahrookh khan
[email protected]I love the spicy and tangy flavor of this kimchi. It's the perfect addition to any Korean meal.
mobiusz
[email protected]This is the best cucumber kimchi recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Gavin Tuck
[email protected]I wasn't sure how I would like cucumber kimchi, but I was pleasantly surprised. It's a great way to use up cucumbers, and it's a delicious and healthy side dish.
pawan timalsina
[email protected]This kimchi is so refreshing and flavorful. I love the combination of the cucumbers, gochugaru, and garlic.
graydon fallen
[email protected]I tried this recipe for cucumber kimchi and it turned out great! The cucumbers were perfectly crispy and the kimchi had just the right amount of spice.
Ambikapoudel Poudelambika
[email protected]Cucumber kimchi is one of my favorite Korean side dishes. It's so easy to make, and it's always a hit with my family and friends.