Fried halloumi salad is a delightful and flavorful dish that combines the crispy texture of fried halloumi cheese with the freshness of a variety of vegetables. This dish is a perfect balance of flavors and textures, making it a popular choice for both vegetarians and meat-eaters alike. Whether you're looking for a quick and easy lunch or a hearty dinner, fried halloumi salad is sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
FRIED HALLOUMI SALAD
This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour I use some ground pepper and I have added some oregano to it. If you don't like coriander, use parsley instead and serve this with some toasted pita or bread of your own choice.
Provided by PetsRus
Categories Lunch/Snacks
Time 28m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Unwrap the cheese and pat dry with kitchen paper.
- Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
- Whisk together all the ingredients for the dressing.
- Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
- When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
- Serve them with the dressing poured over and garnished with the coriander.
FRIED HALLOUMI SALAD
Steps:
- First, make the dressing. Stir together honey, lemon juice, garlic, red pepper flakes, and salt until well combined, then whisk in oil. In large bowl, toss together onion, cucumber, tomatoes, olives, mint, and parsley. In small bowl, whisk together flour, paprika, and some salt and pepper. Moisten halloumi slices slightly with water, if necessary, then press them into the seasoned flour and shake off any excess. Heat oil in a large frying pan and fry halloumi slices over medium heat for about 2 minutes on each side, until golden outside and slightly soft inside. Toss salad vegetables with dressing, turning over with your hands to make sure everything is lightly coated. Divide salad among 4 plates, put 2 pieces of the hot halloumi on each one, and serve immediately.
Tips:
- For the best flavor, use high-quality halloumi cheese.
- Slice the halloumi cheese into thick slices so that it doesn't melt too quickly when fried.
- Coat the halloumi slices in flour before frying to help them brown evenly.
- Fry the halloumi slices in a hot skillet until they are golden brown and crispy on both sides.
- Serve the fried halloumi immediately with your favorite toppings.
Conclusion:
Fried halloumi salad is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy exterior and soft, chewy interior, halloumi cheese is a great addition to any salad. The combination of flavors and textures in this salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this fried halloumi salad a try. You won't be disappointed!
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