Best 5 Fried Ham Cubes Recipes
If you're looking for a flavorful and satisfying dish that's perfect for any occasion, look no further than fried ham cubes. Crispy on the outside and tender and juicy on the inside, these bite-sized morsels offer a delightful taste experience that's sure to please everyone at the table. Whether you're using leftover ham or buying a fresh ham steak, this versatile dish can be easily customized to suit your preferences and what you have on hand. Fried ham cubes are an excellent option for breakfast, lunch, or dinner, and they also make a great addition to salads, soups, and sandwiches. So, gather your ingredients and get ready to explore the world of fried ham cubes!
Here are our top 5 tried and tested recipes!
FRIED HAM CUBES
I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised at how easy it is to make.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a shallow bowl, beat eggs and milk. In another bowl, combine the bread crumbs, cheese and parsley. Dip ham cubes in egg mixture, then roll in crumb mixture. , In an electric skillet, heat 1/4 in. of oil to 375°. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels., In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes.
Nutrition Facts :
FRIED HAM CUBES & CHEESE DIPPING SAUCE
Make and share this Fried Ham Cubes & Cheese Dipping Sauce recipe from Food.com.
Provided by FloridaGrl
Categories Lunch/Snacks
Time 30m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a shallow bowl,beat eggs and milk. In another bowl,combine the bread crumbs,Parmesan cheese and parsley, Dip ham cubes in egg mixture, then roll in crumb mixture.
- In an electric skillet, heat 1/4 inch of oil to 375. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
- In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes.
Nutrition Facts : Calories 1138.2, Fat 63.6, SaturatedFat 27.2, Cholesterol 402.8, Sodium 1866.2, Carbohydrate 47.4, Fiber 3.2, Sugar 8.7, Protein 89.6
PAN FRIED HAM KEBOBS SERVED WITH BASMATI RICE, PEPPERS, PINEAPPLE AND MANGO
Steps:
- Combine the soy sauce and lemon juice in a medium non-reactive bowl. Evenly coat the ham cubes with the soy mixture. Heat a medium pan over high heat, and then add the ham and cook for approximately 25 minutes, or until golden brown. With a slotted spoon, remove the ham from the pan. Make the kebabs by alternating the ham with the peppers, onions, and pineapple cubes on the wooden skewers. Serve over Basmati Rice, and garnish each plate with the mango, lettuce, and parsley.
- In a medium saucepan, bring 4 cups of water to a boil over high heat. Add the rice to the pan, and reduce the heat to low. Cook the rice for 20 minutes, or until tender yet firm, and all of the water has been absorbed. Gently stir in as much butter as desired for flavoring. Place the kebabs on top of the rice.
HEARTY HAM CASSEROLE
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Provided by LINDYSUE
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
- Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g
FRIED RICE WITH HAM AND EGGS
Very quick, easy and tasty fried rice. Only takes a couple of minutes once you cube everything, so you can get everything done the day or morning before and stir fry at dinner time. You can substitute chicken, pork, beef or shrimp for ham, or add any combination. Good place to use up leftover meats and veggies too. Can be made vegetarian by omitting meats. I also add bean sprouts and mushrooms, if I have any. Use leftover rice from takeout or cook 1 cup of rice with 1-3/4 water and a bit of salt. This makes about 3 cups of cooked rice. Cool rice by spreading on cookie sheet until ready to stir fry.
Provided by manushag
Categories Rice
Time 25m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tbl canola oil in a skillet and cook beaten eggs. Set aside.
- Heat remaining oil and stir fry chopped scallion, carrots and ham for a minute or two.
- Add rice, soy sauce, gravy master and baby peas (also add any other additional meats and veggies at this time) and heat through.
- Stir in cooked scrambled eggs.
- .
Nutrition Facts : Calories 346.1, Fat 7.2, SaturatedFat 1, Cholesterol 55.1, Sodium 590.5, Carbohydrate 59.9, Fiber 1.5, Sugar 0.8, Protein 8.7
Tips:
- Choose the right ham. Look for a ham that is fully cooked and has a good amount of fat. A smoked ham or a city ham will work well for this recipe.
- Cut the ham into cubes. The size of the cubes is up to you, but they should be small enough to cook evenly. About 1-inch cubes is a good size.
- Season the ham cubes. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.
- Coat the ham cubes in flour. This will help the ham cubes to brown evenly and prevent them from sticking to the pan.
- Fry the ham cubes in hot oil. Use a large skillet over medium-high heat. Add enough oil to cover the bottom of the skillet. Once the oil is hot, add the ham cubes and cook until they are browned on all sides. This should take about 5-7 minutes.
- Drain the ham cubes on paper towels. This will help to remove any excess oil.
- Serve the ham cubes hot. You can serve the ham cubes as an appetizer, a main course, or a side dish.
Conclusion:
Fried ham cubes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be cooked in just a few minutes. So next time you are looking for a quick and easy meal, give fried ham cubes a try. You won't be disappointed!
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