CANADIAN BACON AND CHEESE BISCUITS
My husband and I own and operate a fishing lodge here in northwestern Ontario. We're always looking for new sandwiches to serve our guests. These have met with raves for years.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened., Turn dough onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/4-in. thickness; cut 10 biscuits with a 2-1/2-in. floured biscuit cutter. Spread each with about 1/2 teaspoon mustard. , Cut cheese with a 2-1/2-in. round cutter; place a slice on five of the biscuits. Top with onion and bacon. Cover with remaining biscuits, mustard side down., Place on a 1-in. apart on greased baking sheet. Bake at 425° for 15-18 minutes or until golden browned. Serve warm.
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Nilisha Thapa
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them! He said they were the best biscuits he's ever had. Thanks for sharing this recipe!
Mohaned Ehab
[email protected]These biscuits were amazing! I used a combination of sharp cheddar and mozzarella cheese, and they were so cheesy and flavorful. I'll definitely be making these again.
Sanju Lama
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They still tasted good, but they didn't look very appetizing.
Beth Wyatt
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a little bit of milk or butter to the dough next time.
Maria Sternina
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and the results are always delicious. I love that I can use ingredients that I usually have on hand.
Obhi Khan
[email protected]These biscuits were easy to make and turned out great! I used sharp cheddar cheese and it gave them a really nice flavor. I'll definitely be making these again.
kyler hitchcock
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
Wilson Nolly Raye
[email protected]These biscuits were a bit too salty for my taste, but otherwise they were very good. I think I'll try using less Canadian bacon next time.
Christian Peter
[email protected]I'm not a huge fan of Canadian bacon, but these biscuits were still delicious. The cheese and biscuit dough were perfect together, and the biscuits were so easy to make.
Imran Sahib
[email protected]These biscuits were a hit with my family! The combination of Canadian bacon and cheese was perfect, and the biscuits were light and fluffy. I'll definitely be making these again.