RUTABAGA CARROT CASSEROLE
This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place rutabaga in a Dutch oven and cover with water. Bring to a boil. Cook, uncovered, until tender, 15-20 minutes, adding the carrots during the last 5 minutes of cooking; drain., In a large bowl, mash the rutabaga mixture with egg, brown sugar, butter, salt, nutmeg and pepper. Stir in rice and milk. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over top. Bake, uncovered, at 350° until bubbly, 30-35 minutes.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 267mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Niloy Gaming
[email protected]This casserole is a great make-ahead dish.
Ms Pakhi
[email protected]I'm not a huge fan of rutabagas, but I really enjoyed this casserole.
Tania Raymond
[email protected]This recipe is a great way to use up leftover rutabagas and carrots.
Sajid ali roonjho
[email protected]I made this casserole for a potluck, and it was a huge hit!
Dildar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
bata badr
[email protected]I've made this casserole several times, and it's always a hit.
Jamiel Teller
[email protected]This casserole is a great comfort food.
Pappu Sahani
[email protected]I'm not a fan of casseroles, but this one was really good.
Damian Koch (Slay soul sister)
[email protected]This casserole is so easy to make, and it's a great way to use up leftover vegetables.
Ma Khaing Khaing Swe
[email protected]I used a blend of sharp cheddar and mozzarella cheese in this casserole, and it was perfect.
Candace Hayes
[email protected]I added some cooked bacon to this casserole, and it was delicious!
Aidan Komarek
[email protected]This casserole is a great make-ahead dish. You can assemble it the night before and bake it the next day.
Ask Menow
[email protected]I'm not a huge fan of rutabagas, but I really enjoyed this casserole. The carrots and cheese helped to balance out the flavor of the rutabagas.
Shuaib Zainab
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sisu Salminen
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it.
Yordanos Yabsra
[email protected]This casserole is a great way to use up leftover rutabagas and carrots.
Hadia Asad
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Ammar Mushtaq
[email protected]This is a great recipe for a comforting, homey dish. The rutabagas and carrots add a nice sweetness, and the casserole is cheesy and creamy.
Ry 67y
[email protected]I've never cooked with rutabagas before, but this recipe made it easy. The casserole turned out great, and I'll definitely be making it again.
Komkom Court
[email protected]This rutabaga carrot casserole was a hit with my family! The combination of sweet carrots and earthy rutabagas was perfect, and the casserole had a creamy, cheesy texture that we all loved.