Best 2 Fried Jackfruit With Chocolate Sauce Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and transport you to a realm of flavors? In this article, we will guide you through the art of creating a delectable dish that seamlessly blends the sweet and savory notes of fried jackfruit with the rich decadence of chocolate sauce. From selecting the perfect jackfruit to mastering the techniques of frying and sauce preparation, we will provide you with all the essential knowledge and tips to elevate this dish to its full potential. Whether you're a seasoned chef seeking inspiration or a home cook eager to try something new, this comprehensive guide will help you craft a masterful dish that will impress your palate and leave you craving more.
Here are our top 2 tried and tested recipes!
SOPAIPILLAS WITH CHOCOLATE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Make the sauce: Bring 1/4 cup water, the brown sugar and salt to a boil in a small saucepan, stirring until the sugar dissolves. Whisk in the cocoa powder until smooth. Remove from the heat and stir in the butter and vanilla. (You can refrigerate the sauce, covered, up to 3 days; reheat before serving.)
- Make the sopaipillas: Heat 1/2 inch vegetable oil in a large deep skillet until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the tortillas, turning once, until bubbly and golden on both sides, 1 to 2 minutes per batch. (Return the oil to 350 degrees F between batches.) Transfer to a paper towel-lined plate and sprinkle both sides generously with granulated sugar. Drizzle with the chocolate sauce.
FRIED JACKFRUIT WITH CHOCOLATE SAUCE
My most classic dessert. Serve hot.
Provided by Shuk22
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
- Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
- Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
- Place fried jackfruit on a serving plate. Pour chocolate sauce on top.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 48 g, Cholesterol 6.5 mg, Fat 26.5 g, Fiber 5.1 g, Protein 8.5 g, SaturatedFat 9 g, Sodium 67.9 mg, Sugar 6.8 g
Tips:
- To prepare the jackfruit, cut it in half lengthwise and remove the core. Then, cut the jackfruit into 1-inch thick slices.
- Use a sharp knife to score the jackfruit slices. This will help the marinade penetrate the fruit and make it more flavorful.
- For the marinade, combine coconut milk, soy sauce, garlic, ginger, turmeric, and chili powder. Mix well and pour over the jackfruit slices.
- Let the jackfruit marinate for at least 30 minutes, or up to overnight.
- To cook the jackfruit, heat oil in a large skillet or wok over medium-high heat. Add the jackfruit slices and cook until golden brown and crispy on all sides.
- Serve the jackfruit with chocolate sauce and enjoy!
Conclusion:
Fried jackfruit is a delicious and unique dish that is perfect for any occasion. The jackfruit is coated in a flavorful marinade and then fried until crispy. The chocolate sauce adds a touch of sweetness and richness that complements the jackfruit perfectly. This dish is sure to be a hit with your family and friends.
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