Best 2 Fried Mashed Potato Sticks Recipes
Are you looking for a delicious and unique way to enjoy mashed potatoes? Fried mashed potato sticks are a crispy and flavorful snack or side dish that can be easily made at home. With just a few simple ingredients and steps, you can create this delightful dish that will satisfy your cravings and impress your friends and family. In this article, we will guide you through the process of making fried mashed potato sticks, providing you with tips and tricks to achieve the perfect texture and flavor. Grab some potatoes, spices, and oil, and let's dive into the wonderful world of crispy, golden-brown fried mashed potato sticks!
Let's cook with our recipes!
FRIED MASHED POTATO STICKS
Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries.
Provided by Paula Jones
Categories Appetizer
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes. Mix to combine.
- Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula. Place in freezer about 1 hour or until frozen.
- Using cookie cutter or sharp knife, cut out stick shapes. Return to freezer until oil is heated.
- In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to 350°F.
- Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil.
- Serve with a side of dressing.
Nutrition Facts : ServingSize 1 Serving
FRIED MASHED POTATO STICKS RECIPE - (4.5/5)
Provided by á-1590
Number Of Ingredients 4
Steps:
- 1 In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes. Mix to combine. 2 Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula. Place in freezer about 1 hour or until frozen. 3 Using cookie cutter or sharp knife, cut out stick shapes. Return to freezer until oil is heated. 4 In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to 350°F. 5 Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil. 6 Serve with a side of dressing.
Tips:
- Select the right potatoes: For the best results, choose potatoes that are starchy and have a high moisture content, such as Russet or Yukon Gold potatoes.
- Cook the potatoes properly: Make sure the potatoes are fully cooked before mashing them. This will help prevent them from becoming too sticky or gummy.
- Season the mashed potatoes well: Don't be afraid to add plenty of salt, pepper, and other seasonings to the mashed potatoes. This will help enhance their flavor.
- Use the right type of oil: For frying, use a high-heat oil, such as vegetable oil or canola oil. This will help prevent the potato sticks from sticking to the pan.
- Fry the potato sticks in small batches: Don't overcrowd the pan when frying the potato sticks. This will help ensure that they cook evenly.
- Drain the potato sticks on paper towels: After frying, drain the potato sticks on paper towels to remove any excess oil.
Conclusion:
Fried mashed potato sticks are a delicious and easy-to-make snack or side dish. By following these tips, you can make sure that your fried mashed potato sticks turn out perfectly crispy and flavorful. Serve them with your favorite dipping sauce and enjoy!
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