Best 2 Fried Okra Croutons Recipes

Fried okra croutons are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are crispy on the outside, tender on the inside, and have a slightly spicy flavor that pairs well with both sweet and savory dishes. Fried okra croutons are also a good source of fiber and vitamin A, making them a healthy addition to your diet. They are the perfect addition to salads, soups, and stews and can also be served as a snack or appetizer. With their unique flavor and texture, fried okra croutons are a surefire hit at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CORN AND TOMATO SALAD WITH FRIED OKRA CROUTONS

Corn and Tomato Salad With Fried Okra Croutons image

THIS IS SOOOO GOOD! Everyone who likes tomatoes, corn, or fried okra needs to try this. And especially if its in season! Food and Wine's BEST of the BEST From The Rustic Table by Constance Snow "Southerners are known for their ability to turn a blind eye to the unpleasantries of life, so if something seems to ugly and slimy to eat, we jsut ignore the baster aspects, cover it with cornmeal, and throw it into a sizzling iron skillet. Thus okra, on of nature's most imperfect foods, is transformed into ethereal little crisps that even a Yankee could love. Good old "fried okry" is great on its own (as a traditional side dish or offbeat cocktail snack), but it also adds an extra layer of texture and flavor to the simplest garden salads. Here fresh sweet corn and vine riepened tomatoes are essential, so save this one for a cool meal in midsummer when vegetables are at their best." You can also use pre-packaged okra as well.

Provided by College Girl

Categories Corn

Time 25m

Yield 6 starter servings, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

4 cups corn, fresh kernels
2 tomatoes, large seeded and chopped
2 scallions, thinkly sliced (white and green parts)
2 tablespoons minced fresh flat-leaf parsley
1/2 teaspoon sugar
salt
2 teaspoons cider vinegar
2 tablespoons olive oil
1/2 teaspoon thyme, fresh or 1/2 teaspoon a pinch thyme, dried
fresh ground black pepper
1/2 cup cornmeal
1 teaspoon salt
fresh ground black pepper
1 lb okra, fresh cut into 1/4-inch rounds
frying oil

Steps:

Place the corn kernels in a microwave-safe bowl, and microwave on high power for 1 minute: stir, and microwave just until crisp-tender, up to 1 minute longer. Toss the corn in a mixing bowl with the tomatoes, scallions, and parsley.
Whisk the sugar and 1/4 tsp salt with the vinegar in a small bowl until dissolved. Then whisk in the olive oil and thyme leaves until the dressing is thick and well blended. Pour the dressing over the salad, tossing to coat it well. Season with pepper, and additional salt if needed. Set the salad aside to allow the flavors to mellow while you fry the okra.
Combine the cornmeal, salt, and pepper to taste in a bowl, and toss the okra slices in the mixture. Warm 1/3 inch of oil in a large skillet, preferably cast iron, over medium-high heat.
Drop a cornmeal-coated okra slice into the hot oil to test the temperature. When it sizzles energetically, add half of the remaining okra, without crowding. Fry until ver crisp and lightly browned, about 5 minutes. Remove them with a slotted spatula and place them on paper towels to drain. Repeat with the second batch.
Just before serving, taste the salad and adjust the seasonings if needed. Top each dish of salad with a generous mound of fried okra.

FRIED OKRA CROUTONS

FRIED OKRA CROUTONS image

Categories Condiment/Spread Vegetable

Number Of Ingredients 3

Ingredients

Fried Okra Croutons (see seperate recipe)
Green, cesear, or greek salad.
Soup

Steps:

Sprinle buttermilk fried okra over any salad or soup to substitute for real croutons.

Tips:

When selecting okra for frying, choose tender, young okra pods. Avoid okra that is too mature or has blemishes.
To prevent the okra from getting slimy, soak it in a vinegar solution for 30 minutes before cooking.
To make sure the okra is evenly coated with batter, use a fork to dip each okra pod into the batter.
Fry the okra in a single layer in hot oil. This will help the okra cook evenly and prevent it from sticking together.
Do not overcrowd the pan when frying the okra. This will cause the oil temperature to drop and the okra will not cook properly.
Season the okra with salt and pepper to taste.
Serve the okra hot with your favorite dipping sauce.

Conclusion:

Fried okra croutons are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. They are easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can create a delicious and satisfying dish that will be enjoyed by everyone.