Crisp-tender slices of squash marry well with lemon, shallot, and thyme.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.
Nutrition Facts : Calories 116 g, Fat 10 g, Fiber 1 g, Protein 2 g
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Hamro Ramailo Media
[email protected]This salad is just okay. It's not bad, but it's not great either.
Chathura Maduranga
[email protected]I found this salad to be a bit bland. I would add some more herbs or spices to the dressing next time.
Shahith Luzifar
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Emma Ava
[email protected]I've made this salad with both yellow and zucchini squash, and it's always delicious. It's a great way to use up summer squash.
PAHORE Pahore
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
trinidad koval
[email protected]I'm not a huge fan of yellow squash, but I really enjoyed this salad. The marinade really mellows out the flavor of the squash.
Eugine Kipkosgei
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Manu M
[email protected]I love the combination of flavors in this salad. The sweetness of the squash pairs perfectly with the tanginess of the dressing.
Michael Brewer
[email protected]This salad is a great way to use up leftover squash. It's also a great make-ahead dish.
Seif Hossam
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Tatisha Kalungi
[email protected]I've made this salad several times now, and it's always a winner. It's a great side dish for grilled chicken or fish.
Regbizz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Ibrahim Dino
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved the unique flavor combination.
Vallaneice Olive
[email protected]This salad is so easy to make, and it's a great way to use up summer squash. I love the pop of color it adds to my plate.
David Chisanga
[email protected]I'm not usually a fan of yellow squash, but this salad changed my mind. The marinade really brings out the flavor of the squash, and the other ingredients add a nice balance of sweetness and acidity.
Shehzad baloch007
[email protected]This marinated yellow squash salad was a huge hit at my last potluck! The flavors were so fresh and vibrant, and the squash was perfectly tender. I will definitely be making this again.