Best 5 Fried Pita Chips Recipes
Craving a crispy and flavorful snack? Look no further than fried pita chips! These delightful treats are incredibly easy to make and can be customized with a variety of seasonings to suit your taste buds. Whether you prefer them plain or topped with your favorite dip, fried pita chips are sure to satisfy your crunchy cravings. With just a few simple ingredients and a few minutes of your time, you can have a delicious and addictive snack that's perfect for any occasion.
Here are our top 5 tried and tested recipes!
FRIED GARLIC PITA
I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
Provided by PRINCESSMOLLY08
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
- Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 117.1 mg, Sugar 0.7 g
PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
HOMEMADE PITA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 17m
Yield 3 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat heat oven to 375 degrees F.
- Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
SPICED PITA CHIPS
Provided by Ellie Krieger
Categories appetizer
Time 20m
Yield 6 servings (1 serving equals 4 wedges)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
Tips:
- For the crispiest pita chips, use fresh pita bread that is no more than a day old.
- Cut the pita bread into even-sized triangles for uniform cooking.
- To ensure the pita chips are crispy throughout, spread them out in a single layer on the baking sheet.
- Keep an eye on the pita chips while they are baking, as they can burn quickly.
- Once the pita chips are golden brown and crispy, remove them from the oven and let them cool completely before storing them.
- Store the pita chips in an airtight container at room temperature for up to 2 days.
Conclusion:
Fried pita chips are an easy and delicious snack that can be made with just a few simple ingredients. They are perfect for parties, picnics, or just a quick snack at home. With the right tips and tricks, you can make perfect pita chips every time.
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