Best 4 Fried Potato Wedges Recipes
Fried potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're easy to make and can be customized with your favorite seasonings. Whether you like them crispy or soft, there's a recipe out there to suit your taste. So, grab some potatoes and get ready to indulge in this classic comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED POTATO WEDGES
Spicy thin-sliced potato wedges fried to perfection.
Provided by pooda
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Slice potatoes into 16 wedges.
- Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
- Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 52.8 g, Cholesterol 4 mg, Fat 19.4 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 190.7 mg, Sugar 4 g
CRISPY FRIED POTATO WEDGES
I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead the boiled potatoes need to be chilled before frying. You can fry the wedges slightly ahead and just crisp them up in the oven before serving.
Provided by Kittencalrecipezazz
Categories Potato
Time 5h6m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Cook the potatoes with the peel on in boiling salted water to cover for about 12-14 minutes or until just fork-tender; drain cool slightly then chill for about 4 hours or up to 24 hours (or until cooled).
- Peel the potatoes if desired (I leave the skin on).
- Cut the potatoes into quarters.
- Heat oil and butter in a skillet until hot.
- Add in the onion slices; saute until the onion starts to turn golden; remove and discard onion (or you may leave the onion in).
- Add in potato wedges and fry for about 6-8 minutes or until golden on each side.
- Remove the wedges from the skillet onto paper towels then season immediately with seasoned salt (or white salt) and pepper if desired.
- Serve immediately.
Nutrition Facts : Calories 587.1, Fat 11.9, SaturatedFat 2.6, Cholesterol 5.1, Sodium 54.7, Carbohydrate 108.4, Fiber 11.6, Sugar 6.9, Protein 12.9
OVEN FRIED POTATO WEDGES
these are awesome!!
Provided by David Henson
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375 degrees F. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, and spices. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
OVEN-FRIED POTATO WEDGES
Steps:
- Preheat oven to 450 degrees. Coat 2 large baking sheets with non-stick cooking spray. Mix first four ingredients in large bowl. Cut potatoes lengthwise 1/2-3/4 inches thick. Toss the wedges in the spices then arrange in single layers on baking pans. Bake for 15 minutes then turn potatoes over. Return to oven and bake for an additional 15 minutes or until golden brown. Serve with malt vinegar.
Tips for Making Perfect Potato Wedges:
- Choose the right potatoes: Russet or Yukon Gold potatoes are ideal for making potato wedges because they are firm and hold their shape well during frying. - Cut the potatoes evenly: This will help them cook evenly. - Season the potato wedges generously: Use a combination of salt, pepper, garlic powder, onion powder, paprika, and any other desired spices. - Toss the potato wedges in oil: This will help them crisp up in the oven or air fryer. - Cook the potato wedges at a high temperature: This will help them get crispy on the outside and tender on the inside. - Serve the potato wedges immediately: They are best enjoyed fresh out of the oven or air fryer.Conclusion:
Potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With the right ingredients and techniques, you can make perfect potato wedges that will be a hit with everyone at the table. Whether you prefer them crispy or soft, seasoned or plain, potato wedges are a delicious and satisfying snack or side dish that can be enjoyed by people of all ages. Get creative with your seasonings and experiment with different dipping sauces to find your favorite combination. Happy cooking!
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